Egg porridge

Egg porridge

A simple egg dish that is somehow deliciously cooked rather than hand-made dishes

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Egg porridge
Here is the material and deatils about the Egg porridge , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、water
2、water 5 minutes (900cc)
3、egg
3、egg 2 pieces
4、Small green onion
4、Small green onion One or two minutes
5、salt
5、salt Less than 1/2 teaspoon
6、Ajinomoto
6、Ajinomoto as you like
Details
1、As a rule of thumb for putting rice and water in the pan, which has been ground, start cooking without leaving 5 times the time of rice, and there is no problem (I flow)
1、As a rule of thumb for putting rice and water in the pan, which has been ground, start cooking without leaving 5 times the time of rice, and there is no problem (I flow)
2、Cover at first and put on a fire. At first boil the lid so that the mixture is lightly mixed with a slight heat so that it will scoop from the bottom.
2、Cover at first and put on a fire. At first boil the lid so that the mixture is lightly mixed with a slight heat so that it will scoop from the bottom.
3、When the rice becomes soft (30 to 40 minutes after the start of cooking is a standard), add salt, Ajinomoto (only if you like), eggs
3、When the rice becomes soft (30 to 40 minutes after the start of cooking is a standard), add salt, Ajinomoto (only if you like), eggs
4、Spread small green onions and finish
4、Spread small green onions and finish
5、2019.4.1 Popular search in the category of eggplants top 10 Entered! Thank you for reading!
5、2019.4.1 Popular search in the category of eggplants top 10 Entered! Thank you for reading!

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