Egg risotto

Egg risotto

The eggs are overheated with residual heat, plus the thick with powdered cheese! It's a simple risotto that you can easily do at home!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Egg risotto
Here is the material and deatils about the Egg risotto , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、onion
2、onion 1/2
3、☆ Solid bouillon
3、☆ Solid bouillon 1 piece
4、☆ dry parsley
4、☆ dry parsley 2 to 3 swings
5、☆ Laurie
5、☆ Laurie 1 sheet
6、☆ Salt
6、☆ Salt 1/3 tsp
7、☆ Water
7、☆ Water 3 cups
8、Powdered cheese
8、Powdered cheese 3 to 4 tbsp
9、● Egg
9、● Egg 2 pieces
10、● Black pepper
10、● Black pepper a little
11、Olive oil
11、Olive oil 1 tablespoon
12、White wine (sake)
12、White wine (sake) 1/4 cup
Details
1、Put olive oil in a frying pan and fry the minced onion until it is clear with a little salt, add rice and lightly fry it.
1、Put olive oil in a frying pan and fry the minced onion until it is clear with a little salt, add rice and lightly fry it.
2、Add white wine and simmer, put all ☆ in, mix well, simmer without mixing on a medium heat without mixing.
2、Add white wine and simmer, put all ☆ in, mix well, simmer without mixing on a medium heat without mixing.
3、Stop simmering for 10 minutes until the juice disappears, stop the mixture, add ●, add the whole, and cook over black pepper.
3、Stop simmering for 10 minutes until the juice disappears, stop the mixture, add ●, add the whole, and cook over black pepper.

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