Egg wrapped rice ball with squeezed vegetables

Egg wrapped rice ball with squeezed vegetables

There is no time to make a lunch box! Troublesome! Such a day, rice balls wrapped in thin egg, easy. It is definitely recommended that you use vegetables for cooking ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Egg wrapped rice ball with squeezed vegetables
Here is the material and deatils about the Egg wrapped rice ball with squeezed vegetables , I hope you can use it make a delicious food and have a good time!

Material
1、egg
1、egg 1 piece
2、salt
2、salt Hitomimi
3、Sesame oil
3、Sesame oil About half a teaspoon
4、Warm rice
4、Warm rice About 200 grams
5、Chinese cabbage
5、Chinese cabbage Appropriate amount
Details
1、Add salt to the egg and simmer. Sesame oil in a frying pan of about 21 cm to make thin egg balls.
1、Add salt to the egg and simmer. Sesame oil in a frying pan of about 21 cm to make thin egg balls.
2、Make a rice ball with squeezed vegetables.
2、Make a rice ball with squeezed vegetables.
3、Wrap a large wrap, wrapped the rice ball with a thin egg ball and cool it until you get a rough fever.
3、Wrap a large wrap, wrapped the rice ball with a thin egg ball and cool it until you get a rough fever.

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