Eggplant on rice

Eggplant on rice

It is very delicious to eat on top of rice!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Eggplant on rice
Here is the material and deatils about the Eggplant on rice , I hope you can use it make a delicious food and have a good time!

Material
1、Eggplant
1、Eggplant Three
2、Salad oil
2、Salad oil 1 tablespoon
3、Salt and pepper
3、Salt and pepper As appropriate
4、Ajinomoto
4、Ajinomoto 1 teaspoon
5、Soy sauce
5、Soy sauce 1.5 tsp
6、Starch
6、Starch 1 tablespoon
7、water
7、water 2 tablespoons
Details
1、Cut off eggplant and cut into 5mm thick and 2cm square size
1、Cut off eggplant and cut into 5mm thick and 2cm square size
2、Heat the oil in a frying pan and cook over low to medium heat for about 6 minutes until the eggplants are dry.
2、Heat the oil in a frying pan and cook over low to medium heat for about 6 minutes until the eggplants are dry.
3、If it is delicious, add salt and pepper, Ajinomoto and fry for an additional minute.
3、If it is delicious, add salt and pepper, Ajinomoto and fry for an additional minute.
4、Put the chestnut powder that has been melted in water little by little so as not to be damaged
4、Put the chestnut powder that has been melted in water little by little so as not to be damaged
5、Turn on the fire again, and it will be finished when it gets thick
5、Turn on the fire again, and it will be finished when it gets thick

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