Eggs and rice dumplings

Eggs and rice dumplings

The body is also warm, and it is a delicious risotto with a relaxing taste. It can be used for cold rice and fridge, anything OK ★ for udon soup.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Eggs and rice dumplings
Here is the material and deatils about the Eggs and rice dumplings , I hope you can use it make a delicious food and have a good time!

Material
1、Chinese cabbage
1、Chinese cabbage 2 sheets
2、Enoki
2、Enoki 1/3 bag
3、Cold rice
3、Cold rice 2 cups of teacup
4、egg
4、egg 2 pieces
5、Crab bear (salad stick)
5、Crab bear (salad stick) 4 bottles
6、☆ Water
6、☆ Water 600 ml
7、☆ Books (granules)
7、☆ Books (granules) 1 tablespoon
8、☆ sake
8、☆ sake 2 tablespoons
9、☆ Mirin
9、☆ Mirin 4 tablespoons
10、☆ soy sauce
10、☆ soy sauce 2 tablespoons less
11、Cut green onion
11、Cut green onion Appropriate amount
12、Pickled plum (topping)
12、Pickled plum (topping) Chopsticks as you like
Details
1、Put a ☆ mark in the pan and boil it for a while, then add the cut Chinese cabbage to a width of 1.5 cm.
1、Put a ☆ mark in the pan and boil it for a while, then add the cut Chinese cabbage to a width of 1.5 cm.
2、Then, cut in half and put the oyster paste, and when the fire goes, add the cold rice.
2、Then, cut in half and put the oyster paste, and when the fire goes, add the cold rice.
3、Dissolve the rice for about 5 minutes and simmer. ★ In the meantime, loosen the crab bran and cut in the eggs.
3、Dissolve the rice for about 5 minutes and simmer. ★ In the meantime, loosen the crab bran and cut in the eggs.
4、If you scatter the cut green onion, it is completed ♡
4、If you scatter the cut green onion, it is completed ♡
5、Taste is attached, but add umeboshi and taro as you like, and it is finished
5、Taste is attached, but add umeboshi and taro as you like, and it is finished

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