Ethnic curry with eggplant and chicken

Ethnic curry with eggplant and chicken

It is a recipe that can be eaten softly by soaking the chicken breast, which tends to have pasa, in yogurt well! Moth

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Ethnic curry with eggplant and chicken
Here is the material and deatils about the Ethnic curry with eggplant and chicken , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken breast
1、Chicken breast 1 sheet
2、Yogurt
2、Yogurt 65g
3、eggplant
3、eggplant 2 to 3
4、onion
4、onion 1 piece
5、Tomato
5、Tomato 1 piece
6、Grated
6、Grated 1 teaspoon
7、Grated ginger
7、Grated ginger 1 teaspoon
8、Curry powder
8、Curry powder 2 tablespoons
9、salt
9、salt 1 and a half teaspoon
10、Coconut milk
10、Coconut milk 200g
11、water
11、water 400cc
12、Salad oil
12、Salad oil Appropriate amount
Details
1、Cut the chicken breast into bite-sized pieces to cut off the fiber of the meat, swallow the yogurt, and leave for 20 to 30 minutes.
1、Cut the chicken breast into bite-sized pieces to cut off the fiber of the meat, swallow the yogurt, and leave for 20 to 30 minutes.
2、Cut the dumplings into bite-sized pieces. Cut the onion vertically in half and then slice it in parallel with the fiber. Peel the tomato in hot water and cut into bite-sized pieces.
2、Cut the dumplings into bite-sized pieces. Cut the onion vertically in half and then slice it in parallel with the fiber. Peel the tomato in hot water and cut into bite-sized pieces.
3、Lay salad oil in a deep frying pan or pan and fry until the dumplings are slightly drained.
3、Lay salad oil in a deep frying pan or pan and fry until the dumplings are slightly drained.
4、Add salad oil, garlic and ginger to a frying pan and heat slowly. Add the onion when it smells and fry until it is slightly colored.
4、Add salad oil, garlic and ginger to a frying pan and heat slowly. Add the onion when it smells and fry until it is slightly colored.
5、Add tomato and curry powder to 5 and fry for 5 minutes so as not to get burnt. Add chicken and yoghurt and fry quickly.
5、Add tomato and curry powder to 5 and fry for 5 minutes so as not to get burnt. Add chicken and yoghurt and fry quickly.
6、6. Add water, salt and forceps to 6 and simmer for 10 to 15 minutes.
6、6. Add water, salt and forceps to 6 and simmer for 10 to 15 minutes.

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