<< Excellent! ☆ ☆ Chicken teriyaki 丼 ☆

<< Excellent! ☆ ☆ Chicken teriyaki 丼 ☆

Everybody loves rice teriyaki salmon (^-^) /

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about << Excellent! ☆ ☆ Chicken teriyaki 丼 ☆
Here is the material and deatils about the << Excellent! ☆ ☆ Chicken teriyaki 丼 ☆ , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh Three
2、egg
2、egg 4 to 5
3、oil
3、oil 1 tbsp, 1 tsp
4、○ Soy sauce
4、○ Soy sauce 5 tablespoons
5、○ Mirin
5、○ Mirin 5 tablespoons
6、○ sake
6、○ sake 5 tablespoons
7、○ Sugar
7、○ Sugar 3.5 tsp
8、○ ground garlic
8、○ ground garlic One small call
9、rice
9、rice I can only eat
Details
1、Crack the eggs and mix. When oil is warmed in a frying pan, pour the eggs into the pan. Stir in a vegetable bowl and make a fried egg. Transfer to another plate.
1、Crack the eggs and mix. When oil is warmed in a frying pan, pour the eggs into the pan. Stir in a vegetable bowl and make a fried egg. Transfer to another plate.
2、Match ○.
2、Match ○.
3、Stuck some thick chicken meat with a fork with a fork. (To make it easier to pass the fire)
3、Stuck some thick chicken meat with a fork with a fork. (To make it easier to pass the fire)
4、Turn over the chicken, cover and bake over medium heat for 4 to 5 minutes.
4、Turn over the chicken, cover and bake over medium heat for 4 to 5 minutes.
5、Wipe off the oil with kitchen paper.
5、Wipe off the oil with kitchen paper.
6、Put ○ on the surface down. (High heat) Boiled for 3 to 4 minutes and ready to eat if the sauce gets entangled in the meat!
6、Put ○ on the surface down. (High heat) Boiled for 3 to 4 minutes and ready to eat if the sauce gets entangled in the meat!

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