Firmly boiled egg hook

Firmly boiled egg hook

If you can make a beautiful boiled egg, it works for various menus. I made a trial and error about how to make the firmness of the yolk freely and how to remove the shell.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Firmly boiled egg hook
Here is the material and deatils about the Firmly boiled egg hook , I hope you can use it make a delicious food and have a good time!

Material
1、Egg
1、Egg Six
2、water
2、water 1L
3、salt
3、salt 2 small cups
Details
1、Eggs are removed from the refrigerator for 30 minutes at room temperature. Make a hole at the top of the round bulging egg.
1、Eggs are removed from the refrigerator for 30 minutes at room temperature. Make a hole at the top of the round bulging egg.
2、Add salt to the boiled water. Set the timer to your preferred hardness.
2、Add salt to the boiled water. Set the timer to your preferred hardness.
3、6 minutes at the center of the yellowtail and 8 minutes at a soft pot
3、6 minutes at the center of the yellowtail and 8 minutes at a soft pot
4、Put water in a bowl, add boiled eggs, change to cold water several times, and let it cool completely.
4、Put water in a bowl, add boiled eggs, change to cold water several times, and let it cool completely.
5、Crack the whole egg finely with a large spoon and remove it from the water.
5、Crack the whole egg finely with a large spoon and remove it from the water.

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