Fluffy and others Anko Man

Fluffy and others Anko Man

The first landing in Japan! Shimonoseki Fishing Port Anko Student Cook Grand Prix Jury Special Prize Winner

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Fluffy and others Anko Man
Here is the material and deatils about the Fluffy and others Anko Man , I hope you can use it make a delicious food and have a good time!

Material
1、Anko's body
1、Anko's body 200 grams
2、monkfish liver
2、monkfish liver 20 grams
3、Clam
3、Clam Five
4、Ginger
4、Ginger 1/2 piece
5、Kanikama
5、Kanikama One
6、Vermicelli
6、Vermicelli 6
7、Chinese cabbage
7、Chinese cabbage 25 grams
8、White green onion
8、White green onion 1/2 this
9、Liquor
9、Liquor 1/2 tbsp
10、Soy sauce
10、Soy sauce 1 tablespoon
11、Oyster sauce
11、Oyster sauce 1 teaspoon
12、Water soluble chestnut powder
12、Water soluble chestnut powder 3 tablespoons
13、Sesame oil
13、Sesame oil 2 tsp
14、Flour flour
14、Flour flour 80 grams
15、Strong flour
15、Strong flour 20 grams
16、Dry yeast
16、Dry yeast 1.5 grams
17、Baking powder
17、Baking powder 2 grams
18、sugar
18、sugar 1/2 tbsp
19、Salad oil
19、Salad oil 2 tsp
20、salt
20、salt a little
21、Pepper
21、Pepper a little
22、Lukewarm water
22、Lukewarm water 50cc
Details
1、1 Boil the liver and season with soy sauce and oyster sauce.
1、1 Boil the liver and season with soy sauce and oyster sauce.
2、2 Mix dry yeast, lukewarm water and sugar in a bowl.
2、2 Mix dry yeast, lukewarm water and sugar in a bowl.
3、Add flour and salt to a separate bowl and mix. Add 2 Add salad oil, mix with rubber beaker, and stir in with your hands.
3、Add flour and salt to a separate bowl and mix. Add 2 Add salad oil, mix with rubber beaker, and stir in with your hands.
4、5 Return the vermicelli in hot water and cut the ingredients into 1cm.
4、5 Return the vermicelli in hot water and cut the ingredients into 1cm.
5、Heat the sesame oil in a frying pan and fry vegetables, clams and anko.
5、Heat the sesame oil in a frying pan and fry vegetables, clams and anko.
6、Add vermicelli, add sake, soy sauce, oyster sauce, salt and pepper. Soak in water and add chestnut flour and chill.
6、Add vermicelli, add sake, soy sauce, oyster sauce, salt and pepper. Soak in water and add chestnut flour and chill.
7、Put it on a cooking sheet about 910 cm with the mouth down and put it in a steamer.
7、Put it on a cooking sheet about 910 cm with the mouth down and put it in a steamer.
8、Steam for 10 minutes in 10 medium heat.
8、Steam for 10 minutes in 10 medium heat.
9、Cut the Nori seaweed into the eyes and mouth, and add it to the steamed 10 to complete.
9、Cut the Nori seaweed into the eyes and mouth, and add it to the steamed 10 to complete.

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