Fluffy oyakodon

Fluffy oyakodon

Fluffy eggs are exquisite! Even if you don't have time, it is easy if you have Japanese style Tsuyu Kiwami.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Fluffy oyakodon
Here is the material and deatils about the Fluffy oyakodon , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh 150g
2、onion
2、onion 1/2 ball
3、egg
3、egg 2 pieces
4、rice
4、rice 2 cups
5、A. Japanese style soup "Kiwami"
5、A. Japanese style soup "Kiwami" 2 bags
6、A. Water
6、A. Water 100 ml
7、A. Sugar
7、A. Sugar 2 tsp
Details
1、Chicken thighs are bite-sized and onions are sliced.
1、Chicken thighs are bite-sized and onions are sliced.
2、Heat 1 and A, heat the ingredients and pour melted eggs, cover and simmer until semi-ripened.
2、Heat 1 and A, heat the ingredients and pour melted eggs, cover and simmer until semi-ripened.
3、Put the rice in a bowl and put 2 on it.
3、Put the rice in a bowl and put 2 on it.

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