For breakfast! Easy ☆ crab rice risotto

For breakfast! Easy ☆ crab rice risotto

It's an easy-to-use risotto that can be made with you in a busy morning. Kanikama, egg, green onion, nori! I like the color.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about For breakfast! Easy ☆ crab rice risotto
Here is the material and deatils about the For breakfast! Easy ☆ crab rice risotto , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice Small bowl 120g
2、Kanikama
2、Kanikama Two 20g
3、egg
3、egg 1 piece
4、Delicious green onion
4、Delicious green onion 10g
5、Nori seaweed
5、Nori seaweed A pinch
6、Ponzu sauce
6、Ponzu sauce as you like
7、water
7、water 150cc
8、Granule Japanese style soup stock
8、Granule Japanese style soup stock 1/2 teaspoon
9、sweet sake
9、sweet sake 1/2 teaspoon
10、Light soy sauce
10、Light soy sauce 1/2 teaspoon
11、salt
11、salt A pinch
Details
1、Put the rice in the colander and rinse with cold water.
1、Put the rice in the colander and rinse with cold water.
2、Kanikama is divided into four equal parts.
2、Kanikama is divided into four equal parts.
3、Add rice and crab to soup stock and heat over medium heat.
3、Add rice and crab to soup stock and heat over medium heat.
4、When the eggs start to set, gently mix several times.
4、When the eggs start to set, gently mix several times.
5、Chop the seasoned green onion. My daughter dropped ponzu and ate it! I forgot, but please scatter the seaweed.
5、Chop the seasoned green onion. My daughter dropped ponzu and ate it! I forgot, but please scatter the seaweed.

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