【Foreign food in foreign countries】 Chinese bowl

【Foreign food in foreign countries】 Chinese bowl

It is a Chinese bowl with plenty of vegetables for lunch with children. It's easy to eat, so I always make a lot and freeze it.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about 【Foreign food in foreign countries】 Chinese bowl
Here is the material and deatils about the 【Foreign food in foreign countries】 Chinese bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Pork rose (even ground pork)
1、Pork rose (even ground pork) 70 to 100 g
2、Chinese cabbage
2、Chinese cabbage 220-250 g
3、Ginseng (use baby carrot this time)
3、Ginseng (use baby carrot this time) 50g
4、paprika
4、paprika 25g
5、mushroom
5、mushroom 2 pieces
6、★ Sesame oil
6、★ Sesame oil 1 teaspoon
7、★ sake
7、★ sake 1 tablespoon
8、★ Vinegar
8、★ Vinegar 1 tablespoon
9、★ Mirin
9、★ Mirin 1 tablespoon
10、★ Soy sauce
10、★ Soy sauce 1/2 tbsp
11、★ Chinese food
11、★ Chinese food 1/2 teaspoon
12、Foliage (for water soluble friley flour)
12、Foliage (for water soluble friley flour) 1/2 tbsp
13、Water (for water soluble starch)
13、Water (for water soluble starch) Two to three times of starch powder
Details
1、Chinese cabbage is divided into a core and a leaf, and the core is a rod of about 4 cm, and the leaf is cut to a width of about 1 cm.
1、Chinese cabbage is divided into a core and a leaf, and the core is a rod of about 4 cm, and the leaf is cut to a width of about 1 cm.
2、Carrots are sliced ​​diagonally. Cut pork, mushrooms and paprika to a size that is easy to eat.
2、Carrots are sliced ​​diagonally. Cut pork, mushrooms and paprika to a size that is easy to eat.
3、Heat salad oil in a frying pan and fry pork. When the color changes, add the cabbage core and carrot, cover and cook over low heat.
3、Heat salad oil in a frying pan and fry pork. When the color changes, add the cabbage core and carrot, cover and cook over low heat.
4、When the core of the cabbage is clear, add the cabbage leaves, paprika and mushrooms and cook again for 3 minutes on low heat.
4、When the core of the cabbage is clear, add the cabbage leaves, paprika and mushrooms and cook again for 3 minutes on low heat.
5、Add the seasonings of ★ combined, and mix thoroughly the whole, and add a thickened starch with water-soluble starch.
5、Add the seasonings of ★ combined, and mix thoroughly the whole, and add a thickened starch with water-soluble starch.

Related Articles