Fresh Asatsuki and scalloped eggs and eggs

Fresh Asatsuki and scalloped eggs and eggs

It will be the season of Asatsuki, and I will add to my home, a standard egg scallop. The rice is too advanced, and the sweetness of Asatsuki and the richness of the scallop are the best.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Fresh Asatsuki and scalloped eggs and eggs
Here is the material and deatils about the Fresh Asatsuki and scalloped eggs and eggs , I hope you can use it make a delicious food and have a good time!

Material
1、Scallop
1、Scallop 4 pieces
2、Asatsuki
2、Asatsuki One bunch
3、egg
3、egg 4 pieces
4、sugar
4、sugar 1 tbsp and 1/2 tbsp
5、White soup
5、White soup 1 tbsp
6、Soy sauce
6、Soy sauce 2 tablespoons and 1/2
7、Mirin, sake
7、Mirin, sake 1 tbsp
8、water
8、water 3 tablespoons
Details
1、It is a material.
1、It is a material.
2、Put all ingredients and seasonings except eggs, and when the heat goes through, pour the eggs into the bowl and harden it.
2、Put all ingredients and seasonings except eggs, and when the heat goes through, pour the eggs into the bowl and harden it.
3、It is a dish of scallops tonight.
3、It is a dish of scallops tonight.

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