Fresh burdock and beef pilaf

Fresh burdock and beef pilaf

You can cook a Western style pilaf full of burdock flavor with one pot!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Fresh burdock and beef pilaf
Here is the material and deatils about the Fresh burdock and beef pilaf , I hope you can use it make a delicious food and have a good time!

Material
1、Rice (do not wash)
1、Rice (do not wash) 3 cups
2、Burdock root (new burdock root)
2、Burdock root (new burdock root) About two details
3、Beef (both pig and chicken ok)
3、Beef (both pig and chicken ok) About 250g
4、● Soy sauce
4、● Soy sauce 50cc
5、● Sake
5、● Sake 30cc
6、● Mirin
6、● Mirin 20cc
7、● Sugar
7、● Sugar 1.5 tablespoons
8、● Water
8、● Water 440cc (3 seasoning cups combined)
9、● Element of consomme
9、● Element of consomme 1.5 tablespoons
10、Oil of rice
10、Oil of rice Appropriate amount
11、butter
11、butter About 20g to 30g
Details
1、The burdock is covered with water and removed.
1、The burdock is covered with water and removed.
2、Cut the beef small.
2、Cut the beef small.
3、● Set all together.
3、● Set all together.
4、If the color of the beef changes, add rice and fry it together, and when oil is poured into the rice, add the seasonings you have mixed and mix.
4、If the color of the beef changes, add rice and fry it together, and when oil is poured into the rice, add the seasonings you have mixed and mix.
5、Cover and simmer for 15 minutes on medium heat, open the cover, roughly mix and flatten the surface, cover again, simmer for 15 minutes with a slight reduction in heat.
5、Cover and simmer for 15 minutes on medium heat, open the cover, roughly mix and flatten the surface, cover again, simmer for 15 minutes with a slight reduction in heat.
6、After 15 minutes, turn off the fire and steam for about 15 minutes.
6、After 15 minutes, turn off the fire and steam for about 15 minutes.

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