Fresh tomato chicken coconut curry

Fresh tomato chicken coconut curry

It is a simple chicken curry that makes use of the sour taste of fresh tomatoes and plum meat. It is not suitable for winter.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Fresh tomato chicken coconut curry
Here is the material and deatils about the Fresh tomato chicken coconut curry , I hope you can use it make a delicious food and have a good time!

Material
1、Curry powder (without Spice A below)
1、Curry powder (without Spice A below) 5 tsp
2、Cumin powder
2、Cumin powder 1 teaspoon
3、Coriander powder
3、Coriander powder 1 teaspoon
4、turmeric
4、turmeric 1/2 teaspoon
5、Cayenne pepper
5、Cayenne pepper 1 teaspoon
6、Garam Masala
6、Garam Masala 2 tsp
7、salt
7、salt A pinch
8、lemon juice
8、lemon juice 2 tsp
9、Brown mustard seed
9、Brown mustard seed 1 teaspoon
10、Cinnamon sticks
10、Cinnamon sticks 3 to 5 cm
11、Chicken thigh
11、Chicken thigh 300g
12、Green vegetables (color)
12、Green vegetables (color) Appropriate amount
13、onion
13、onion 150g
14、Tomato
14、Tomato 150g
15、Coconut milk
15、Coconut milk 30g
16、Nampra
16、Nampra 2 tsp
17、salt
17、salt Appropriate amount
18、garlic
18、garlic 10 grams
19、Ginger
19、Ginger 10 grams
Details
1、Combine Spice A with chicken thigh and marinate for about an hour.
1、Combine Spice A with chicken thigh and marinate for about an hour.
2、Thinly chopped onions, chopped tomatoes, chopped garlic and ginger (or even tubes) and chop the green vegetables in the refrigerator.
2、Thinly chopped onions, chopped tomatoes, chopped garlic and ginger (or even tubes) and chop the green vegetables in the refrigerator.
3、Put 3 tablespoons of oil in a pot and fry spice B over low heat. (In the photo, cinnamon is broken, but I think the raw wood is good)
3、Put 3 tablespoons of oil in a pot and fry spice B over low heat. (In the photo, cinnamon is broken, but I think the raw wood is good)
4、Fry the onion to a fox over medium heat. Then add garlic and ginger.
4、Fry the onion to a fox over medium heat. Then add garlic and ginger.
5、When the smell of garlic and ginger comes in, add fresh tomato and squeeze the water away.
5、When the smell of garlic and ginger comes in, add fresh tomato and squeeze the water away.
6、If the water is flowing well, add the chicken meat and stir carefully while entangled with the paste.
6、If the water is flowing well, add the chicken meat and stir carefully while entangled with the paste.
7、Add the chopped vegetables.
7、Add the chopped vegetables.
8、I will put the crushed plum meat.
8、I will put the crushed plum meat.
9、Cover and simmer for about 15 minutes. After that, add Nampra and coconut milk, and simmer for 5 minutes while adjusting the salt content with salt.
9、Cover and simmer for about 15 minutes. After that, add Nampra and coconut milk, and simmer for 5 minutes while adjusting the salt content with salt.
10、Serve on a plate and it's done!
10、Serve on a plate and it's done!

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