Freshly mixed rice in early summer

Freshly mixed rice in early summer

May of this year when the heat of the other season has hit. We prepared this kind of "early summer fresh mixed rice" so as not to lose heat.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Freshly mixed rice in early summer
Here is the material and deatils about the Freshly mixed rice in early summer , I hope you can use it make a delicious food and have a good time!

Material
1、White rice
1、White rice 3 pieces
2、Fried tofu
2、Fried tofu 1 sheet
3、Kamaage fried rice
3、Kamaage fried rice 100g
4、Snap pen
4、Snap pen Ten
5、Shiso Ooba
5、Shiso Ooba 5 sheets
6、Red ginger
6、Red ginger Appropriate amount
7、Sweet vinegar
7、Sweet vinegar Appropriate amount
8、Golden sesame
8、Golden sesame Appropriate amount
9、Seaweed kelp
9、Seaweed kelp 10 cm x 10 cm
10、Sake
10、Sake 3 tablespoons
11、sweet sake
11、sweet sake 1 tablespoon
12、Light soy sauce
12、Light soy sauce 3 tablespoons
Details
1、Make 3 cups of kelp broth and cool.
1、Make 3 cups of kelp broth and cool.
2、Raise the white rice.
2、Raise the white rice.
3、Boil the snap pen in a well-colored bowl.
3、Boil the snap pen in a well-colored bowl.
4、Chopped red ginger and sweet vinegar.
4、Chopped red ginger and sweet vinegar.
5、Pour 1 kelp soup into a pot and pour sake, miso and light soy sauce.
5、Pour 1 kelp soup into a pot and pour sake, miso and light soy sauce.
6、Put 2 white rice into 6 and pour 4 deep-fried tofu and deep-fried tofu on a high heat.
6、Put 2 white rice into 6 and pour 4 deep-fried tofu and deep-fried tofu on a high heat.
7、Cook the cooked rice back roughly and let it cool well.
7、Cook the cooked rice back roughly and let it cool well.
8、When the rice is cold, sprinkle 3 snap pens, 5 red ginger and sweet vinegar, and gold and sesame seeds.
8、When the rice is cold, sprinkle 3 snap pens, 5 red ginger and sweet vinegar, and gold and sesame seeds.
9、Finally, it was shredded and topped with a large leaf and finished.
9、Finally, it was shredded and topped with a large leaf and finished.

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