Fried rice with kimchi and shrimp

Fried rice with kimchi and shrimp

Fried rice with kimchi and prawns!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Fried rice with kimchi and shrimp
Here is the material and deatils about the Fried rice with kimchi and shrimp , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 120g
2、Kimchi
2、Kimchi 150g
3、ginger
3、ginger 30g
4、bacon
4、bacon 70g
5、Egg
5、Egg 1 piece
6、consomme
6、consomme 1 piece
7、Ajinomoto
7、Ajinomoto a little
8、pepper
8、pepper a little
9、Olive oil
9、Olive oil Tablespoon
10、consomme
10、consomme 1.5 pieces
11、Large prawns
11、Large prawns 5 to 8
12、Egg (Please take it lightly)
12、Egg (Please take it lightly) 1 piece
13、Water
13、Water 180cc
14、pepper
14、pepper a little
15、Kataguri flour (to your liking)
15、Kataguri flour (to your liking) 100g
16、Water
16、Water 100g
17、Tasty green onion
17、Tasty green onion a little
Details
1、Shredded kimchi, ginger and bacon. I slice it so that the secret taste consomme is also easy to melt
1、Shredded kimchi, ginger and bacon. I slice it so that the secret taste consomme is also easy to melt
2、Shredded as shown in the picture
2、Shredded as shown in the picture
3、I will cook eggs to rice
3、I will cook eggs to rice
4、Pull olive oil and fry bacon
4、Pull olive oil and fry bacon
5、Put the first mix of shredded ginger and eggs in a frying pan and fry 100 g of kimchi
5、Put the first mix of shredded ginger and eggs in a frying pan and fry 100 g of kimchi
6、I will move the spatula diagonally and give up
6、I will move the spatula diagonally and give up
7、How to make prawn ankake 180g of water and consomme can be a piece and a half. Add salt, pepper and Ajinomoto
7、How to make prawn ankake 180g of water and consomme can be a piece and a half. Add salt, pepper and Ajinomoto
8、Togashi chestnut powder 100g: water 100g, simmered egg is finished and finished
8、Togashi chestnut powder 100g: water 100g, simmered egg is finished and finished

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