Fried rice with pork and vegetables

Fried rice with pork and vegetables

You can take lots of vegetables! It is a popular recipe for children. The weekend lunch will be a bit rich with usual fried rice + 3 minutes.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Fried rice with pork and vegetables
Here is the material and deatils about the Fried rice with pork and vegetables , I hope you can use it make a delicious food and have a good time!

Material
1、Pork belly
1、Pork belly 250g
2、Komatsuna
2、Komatsuna 3 bundles
3、onion
3、onion 1 piece
4、carrot
4、carrot One
5、Green onion
5、Green onion One
6、garlic
6、garlic 1 piece
7、rice
7、rice 5 pieces, 6 minutes
8、egg
8、egg 2 pieces
9、Starch
9、Starch 2 tablespoons
10、Soy sauce
10、Soy sauce 3 tablespoons
11、water
11、water 300g
12、sweet sake
12、sweet sake 2 tsp
13、Salt and pepper
13、Salt and pepper Appropriate amount (more)
14、Sesame oil
14、Sesame oil Appropriate amount (more)
Details
1、[Preparation] Cut vegetables. Komatsuna is chopped at intervals of 5 mm to 8 mm in the stem part, and cut off at 3 cm intervals for the leaf part.
1、[Preparation] Cut vegetables. Komatsuna is chopped at intervals of 5 mm to 8 mm in the stem part, and cut off at 3 cm intervals for the leaf part.
2、The carrots are 2mm thick (I use a slicer). Slice the onion and cut the green onion.
2、The carrots are 2mm thick (I use a slicer). Slice the onion and cut the green onion.
3、Shred pork.
3、Shred pork.
4、Cook pork over medium heat until color changes. Once it's done, take it to a plate.
4、Cook pork over medium heat until color changes. Once it's done, take it to a plate.
5、Pour sesame oil into the same wok (large frying pan) and pour in vegetables other than green onion. Sprinkle with salt and pepper if the heat goes well.
5、Pour sesame oil into the same wok (large frying pan) and pour in vegetables other than green onion. Sprinkle with salt and pepper if the heat goes well.
6、Occasionally make sure that the onions are too soft and include firmness in the mouth. Add the green onion just when you get better. Stir for 15 seconds and take to a plate.
6、Occasionally make sure that the onions are too soft and include firmness in the mouth. Add the green onion just when you get better. Stir for 15 seconds and take to a plate.
7、While the raw eggs are still in place, add some rice. Stir in high heat and sprinkle with salt and pepper and chicken broth soup granules.
7、While the raw eggs are still in place, add some rice. Stir in high heat and sprinkle with salt and pepper and chicken broth soup granules.
8、Put the previously cooked pork and vegetables on rice in a wok (fry pan), pour the heat, and use it for dishes.
8、Put the previously cooked pork and vegetables on rice in a wok (fry pan), pour the heat, and use it for dishes.
9、【Prepare an anchovy skewer】 While frying vegetables, add water and sauce ingredients to a low heat pan and keep mixing.
9、【Prepare an anchovy skewer】 While frying vegetables, add water and sauce ingredients to a low heat pan and keep mixing.

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