Fried salmon with aosa

Fried salmon with aosa

Nagasaki Prefecture, which deserves to be called a treasure trove of fishery resources, is rich in seaweed. Seaweed grown in a beautiful sea has a moderate texture and a rich salmon flavor.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Fried salmon with aosa
Here is the material and deatils about the Fried salmon with aosa , I hope you can use it make a delicious food and have a good time!

Material
1、Aosa
1、Aosa 40g
2、Burdock
2、Burdock 20g
3、onion
3、onion 40g
4、Shrimp
4、Shrimp 40g
5、flour
5、flour 2 tablespoons
6、rice
6、rice 2 cups of teacup
7、[Clothing] A [half egg + cold water]
7、[Clothing] A [half egg + cold water] 100cc
8、[Clothes] B [flour 50 g + 1/2 tablespoon of starch paste]
8、[Clothes] B [flour 50 g + 1/2 tablespoon of starch paste] Same left
9、【Temper bowl】 Water
9、【Temper bowl】 Water 200cc
10、[Teenyu] Noguchi Soy Sauce
10、[Teenyu] Noguchi Soy Sauce 50cc
11、【Tenyu】 Mirin
11、【Tenyu】 Mirin 50cc
12、[Tense soup] kelp (5 cm square)
12、[Tense soup] kelp (5 cm square) 1 sheet
13、【Tenyu】 Bonito
13、【Tenyu】 Bonito 5g
Details
1、Aosa is washed quickly and raised in colander, squeezed well and drained.
1、Aosa is washed quickly and raised in colander, squeezed well and drained.
2、Burdocks are short-circuited and exposed to water, then drained.
2、Burdocks are short-circuited and exposed to water, then drained.
3、Slice the onion. Cut the shrimp into a suitable size.
3、Slice the onion. Cut the shrimp into a suitable size.
4、Add B to A and mix slowly and make a coat
4、Add B to A and mix slowly and make a coat
5、Warm the oil to 170 degrees. Put 4 on a ball and put 5 clothes into a mass, drop into oil while supporting with a chopsticks, and fry over 2 to 3 minutes.
5、Warm the oil to 170 degrees. Put 4 on a ball and put 5 clothes into a mass, drop into oil while supporting with a chopsticks, and fry over 2 to 3 minutes.
6、Stir-fried rice with miso sauce on top of rice.
6、Stir-fried rice with miso sauce on top of rice.

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