Frying pan bibimbap ☆

Frying pan bibimbap ☆

It took a lot of trouble

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Frying pan bibimbap ☆
Here is the material and deatils about the Frying pan bibimbap ☆ , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 2 pieces
2、Sesame oil
2、Sesame oil Appropriate amount
3、carrot
3、carrot 1/2
4、Bean sprouts
4、Bean sprouts 1/3 bag
5、Komatsuna
5、Komatsuna 2 bundles
6、Boiled bamboo shoots in water
6、Boiled bamboo shoots in water 1/2 bag
7、Cucumber
7、Cucumber 1/2 this
8、♪ It is white
8、♪ It is white 1 teaspoon
9、♪ Ingredient of chicken broth
9、♪ Ingredient of chicken broth 2 tsp
10、♪ salt
10、♪ salt 1/2 teaspoon
11、♪ soy sauce
11、♪ soy sauce Small amount
12、☆ Sugar
12、☆ Sugar 1 teaspoon
13、☆ Soy sauce
13、☆ Soy sauce 1 teaspoon
14、☆ Mirin
14、☆ Mirin 1 teaspoon
15、☆ Lao oil
15、☆ Lao oil preference
16、Minced meat
16、Minced meat 100g
17、Sugar cane
17、Sugar cane 1 tablespoon
18、Soy sauce
18、Soy sauce 1 tablespoon
19、Wine
19、Wine 1 tablespoon
20、Kirin Mirin
20、Kirin Mirin 1 tablespoon
21、Kimchi
21、Kimchi preference
22、egg yolk
22、egg yolk Two pieces
Details
1、Spread the rice in a frying pan and sprinkle some sesame oil
1、Spread the rice in a frying pan and sprinkle some sesame oil
2、Boil shredded carrots, bean sprouts, and komatsuna in a pot (Komatsuna remains rooted)
2、Boil shredded carrots, bean sprouts, and komatsuna in a pot (Komatsuna remains rooted)
3、Rinse the bamboo shoots in shredded water
3、Rinse the bamboo shoots in shredded water
4、Dovat 2 who rose to 4
4、Dovat 2 who rose to 4
5、Take the Komatsuna from 5 and cut it into about 4 cm in length to make it white, add sesame oil, and a small amount of sesame seeds and mix.
5、Take the Komatsuna from 5 and cut it into about 4 cm in length to make it white, add sesame oil, and a small amount of sesame seeds and mix.
6、Transfer 5 into a bowl and put in a bowl and mix (completion of namul)
6、Transfer 5 into a bowl and put in a bowl and mix (completion of namul)
7、Put minced meat in a bowl and stir fry it
7、Put minced meat in a bowl and stir fry it
8、Place the lid in a row on a frying pan in a pleasing manner and heat over a medium heat for 5 to 10 minutes
8、Place the lid in a row on a frying pan in a pleasing manner and heat over a medium heat for 5 to 10 minutes
9、Put egg yolk in the middle and it's ready ☆
9、Put egg yolk in the middle and it's ready ☆

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