Frying pan de beef shoulder loin stone grilled bibimbap

Frying pan de beef shoulder loin stone grilled bibimbap

Hot burning is delicious! Stamina perfect score ... plenty of seasoned beef! Plenty of vegetables! How about a frying pan de heat oyster stone grilled bibimbap ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Frying pan de beef shoulder loin stone grilled bibimbap
Here is the material and deatils about the Frying pan de beef shoulder loin stone grilled bibimbap , I hope you can use it make a delicious food and have a good time!

Material
1、White rice
1、White rice 1.5 pieces
2、Beef shoulder loin slice
2、Beef shoulder loin slice 250g
3、Fried meat sauce
3、Fried meat sauce 3 tablespoons
4、Sesame oil
4、Sesame oil 1 tablespoon
5、White sesame
5、White sesame As appropriate
6、Bean sprouts
6、Bean sprouts 1 pack
7、Kimchi
7、Kimchi 50g
8、egg yolk
8、egg yolk 1 to 2 minutes
9、Kochujang (by choice)
9、Kochujang (by choice) 1 to 2 tablespoons
10、spinach
10、spinach 1 bundle
11、Sesame
11、Sesame 1 tablespoon
12、Noodle soup
12、Noodle soup 1 tablespoon
13、Sesame oil
13、Sesame oil 1 teaspoon
14、carrot
14、carrot One
15、Irisoma
15、Irisoma 1 tablespoon
16、Konbu tea
16、Konbu tea 1 teaspoon
17、Sesame oil
17、Sesame oil 1 teaspoon
18、■ Namul of radish
18、■ Namul of radish Japanese radish
19、Japanese radish
19、Japanese radish 10 cm
20、Salt and konbu
20、Salt and konbu 10g
21、Sesame oil
21、Sesame oil 1 teaspoon
22、Chili Oil
22、Chili Oil As appropriate
Details
1、Prepare the material. Stir in the beef with yakiniku sauce and let go in a refrigerator for 30 minutes to 1 hour.
1、Prepare the material. Stir in the beef with yakiniku sauce and let go in a refrigerator for 30 minutes to 1 hour.
2、I make namul. Spinach is washed and boiled. Squeeze the water into 5cm lengths and mix with sesame, sesame oil and noodle soup.
2、I make namul. Spinach is washed and boiled. Squeeze the water into 5cm lengths and mix with sesame, sesame oil and noodle soup.
3、Carrots are shredded and peeled with a peeler. Mix with sesame seeds, sesame oil and konbu tea.
3、Carrots are shredded and peeled with a peeler. Mix with sesame seeds, sesame oil and konbu tea.
4、Heat 1 tbsp of sesame oil in a frying pan and bake the beef. When the meat burns, take it out to a plate.
4、Heat 1 tbsp of sesame oil in a frying pan and bake the beef. When the meat burns, take it out to a plate.
5、Heat sesame oil in a frying pan, add white rice and flatten while pressing the pan with a spoon. Burn until brown on medium heat.
5、Heat sesame oil in a frying pan, add white rice and flatten while pressing the pan with a spoon. Burn until brown on medium heat.
6、Serve with namul and beef. Put egg yolk in the middle and finish it ~ ♪
6、Serve with namul and beef. Put egg yolk in the middle and finish it ~ ♪

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