Frying pan de o'clock rice bowl

Frying pan de o'clock rice bowl

If there is a noodle soup, you can save time! !

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Frying pan de o'clock rice bowl
Here is the material and deatils about the Frying pan de o'clock rice bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh 120g
2、onion
2、onion 1/2 ball
3、carrot
3、carrot 1/3 this
4、water
4、water 200cc
5、Three-fold concentrated noodle soup
5、Three-fold concentrated noodle soup 50cc to 60cc
6、Three leaves
6、Three leaves 1/2 bundle
7、egg
7、egg 2 pieces
8、Shredded Nori Laver
8、Shredded Nori Laver As appropriate
9、Shichimi
9、Shichimi By preference
10、rice
10、rice The amount of preference
Details
1、Slice onion Carrot carrots Shredded chicken Peel the meat, add the above ingredients, water and noodle soup in a frying pan and simmer
1、Slice onion Carrot carrots Shredded chicken Peel the meat, add the above ingredients, water and noodle soup in a frying pan and simmer
2、Melt the egg and rub it once (If you do not want to spend time, you do not have to do this)
2、Melt the egg and rub it once (If you do not want to spend time, you do not have to do this)
3、In a boiling frying pan, pour the egg solution through the vegetables and put it in a whirlpool, and stop the fire after about 30 seconds of putting the lid and putting out the three leaves.
3、In a boiling frying pan, pour the egg solution through the vegetables and put it in a whirlpool, and stop the fire after about 30 seconds of putting the lid and putting out the three leaves.

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