Fukume Remake! Chinese-style cooked rice with pork

Fukume Remake! Chinese-style cooked rice with pork

Remake Fukutoji, which was a part-time job! It is a Chinese-style rice-style cooked rice with sweet and savory seasoned pork belly and lucky beans.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Fukume Remake! Chinese-style cooked rice with pork
Here is the material and deatils about the Fukume Remake! Chinese-style cooked rice with pork , I hope you can use it make a delicious food and have a good time!

Material
1、Fukuto (soybean)
1、Fukuto (soybean) 40g
2、Pork rose chunks (1.5 cm square chopping wood)
2、Pork rose chunks (1.5 cm square chopping wood) 160 g
3、A) Soy sauce
3、A) Soy sauce 1 tablespoon
4、A) The old sun pure rice Hon Mirin
4、A) The old sun pure rice Hon Mirin 2 tsp
5、A) Sunrise domestic rice pure rice cooking sake
5、A) Sunrise domestic rice pure rice cooking sake 2 tsp
6、A) Hinode A child enjoys sweet vinegar
6、A) Hinode A child enjoys sweet vinegar 1 teaspoon
7、Dried shiitake mushrooms
7、Dried shiitake mushrooms Four to eight pieces (16 g)
8、water
8、water 150cc
9、Salmon (boiled)
9、Salmon (boiled) 100g
10、Rice
10、Rice 360cc
11、B) soy sauce
11、B) soy sauce 4 tsp
12、B) Sunrise Traditional Japanese Pure Rice Hon Mirin
12、B) Sunrise Traditional Japanese Pure Rice Hon Mirin 1 tablespoon
13、B) Sunrise domestic rice pure rice cooking sake
13、B) Sunrise domestic rice pure rice cooking sake 1 tablespoon
14、B) Dried shiitake mushroom soup
14、B) Dried shiitake mushroom soup 100cc
15、B) Water
15、B) Water 160cc
16、Sayingen
16、Sayingen 4 bottles
Details
1、After washing the rice, let it absorb water (from 30 minutes).
1、After washing the rice, let it absorb water (from 30 minutes).
2、The pork is seasoned with A (from 30 minutes).
2、The pork is seasoned with A (from 30 minutes).
3、Return the dried shiitake mushrooms with water, squeeze lightly with water, and cut into 1.5 cm cubes.
3、Return the dried shiitake mushrooms with water, squeeze lightly with water, and cut into 1.5 cm cubes.
4、Boiled in boiling water with a small amount of salt (outside of material), small chopped 1 cm wide
4、Boiled in boiling water with a small amount of salt (outside of material), small chopped 1 cm wide
5、Put the soy beans and pork together in a frying pan and boil it (approximately 5 minutes on medium heat).
5、Put the soy beans and pork together in a frying pan and boil it (approximately 5 minutes on medium heat).
6、Put dried rice and B in a rice cooker, and smooth the surface.
6、Put dried rice and B in a rice cooker, and smooth the surface.
7、Add the potatoes, mix, cover and steam (10 minutes).
7、Add the potatoes, mix, cover and steam (10 minutes).
8、Serve in a bowl.
8、Serve in a bowl.
9、For this recipe, we recommend "sunrise traditional Junmaihon Mirin"!
9、For this recipe, we recommend "sunrise traditional Junmaihon Mirin"!
10、For this recipe, "Hinode domestic rice rice rice rice liquor" is recommended!
10、For this recipe, "Hinode domestic rice rice rice rice liquor" is recommended!
11、The recipe is also available at Hinode HP! http://www.hinode-mirin.co.jp/recipe/
11、The recipe is also available at Hinode HP! http://www.hinode-mirin.co.jp/recipe/

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