Full-scale ☆ Argobi Masala curry

Full-scale ☆ Argobi Masala curry

Perfect for hospitality. It takes a little time, but it is delicious! For those who want to try authentic curry.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Full-scale ☆ Argobi Masala curry
Here is the material and deatils about the Full-scale ☆ Argobi Masala curry , I hope you can use it make a delicious food and have a good time!

Material
1、cauliflower
1、cauliflower 150g
2、potato
2、potato 150g
3、onion
3、onion 150g
4、Tomato
4、Tomato 1 child
5、green pepper
5、green pepper 2
6、Garlic (grated)
6、Garlic (grated) 1 teaspoon
7、Ginger (grated)
7、Ginger (grated) 2 tsp
8、Coconut fine
8、Coconut fine 1/3 cup
9、Coconut milk
9、Coconut milk 1/3 to 1/2 cup
10、Green chili
10、Green chili 2 to 4
11、Cumin seeds
11、Cumin seeds 1.5 tsp
12、Gee
12、Gee 2 tablespoons
13、Turmeric powder
13、Turmeric powder 1/2 teaspoon
14、Cumin powder
14、Cumin powder 1/2 teaspoon
15、Coriander powder
15、Coriander powder 1/2 teaspoon
16、Garam Masala
16、Garam Masala 1/2 teaspoon
17、Red chilli powder
17、Red chilli powder 1/2 teaspoon for preference
18、Pepper powder
18、Pepper powder 1/2 teaspoon
19、Himalayan salt
19、Himalayan salt 1.5 tsp
20、Pakchi (chopped)
20、Pakchi (chopped) Appropriate amount
Details
1、Soak coconut fine in coconut milk and keep it soft.
1、Soak coconut fine in coconut milk and keep it soft.
2、Add green chili and cumin seeds and make a smooth paste with a mixer.
2、Add green chili and cumin seeds and make a smooth paste with a mixer.
3、Cauliflower and potatoes are cut into small bites and steamed for 6 to 7 minutes.
3、Cauliflower and potatoes are cut into small bites and steamed for 6 to 7 minutes.
4、Heat ghee in the pan, add the onion paste and fry it until the color is tight. 15 to 20 minutes.
4、Heat ghee in the pan, add the onion paste and fry it until the color is tight. 15 to 20 minutes.
5、Add ginger and garlic and fry for 3 to 4 minutes until the aroma changes.
5、Add ginger and garlic and fry for 3 to 4 minutes until the aroma changes.
6、Add tomato paste and fry for 4 to 6 minutes until the aroma changes.
6、Add tomato paste and fry for 4 to 6 minutes until the aroma changes.
7、When it turns to amber, add turmeric, cumin powder, coriander powder, garam masala, red chili powder.
7、When it turns to amber, add turmeric, cumin powder, coriander powder, garam masala, red chili powder.
8、Stir for 1 to 2 minutes, add 2 coconut paste, pepper and salt and mix well.
8、Stir for 1 to 2 minutes, add 2 coconut paste, pepper and salt and mix well.
9、If it is too dry, add 1/4 to 1/2 of water and mix well.
9、If it is too dry, add 1/4 to 1/2 of water and mix well.
10、If Masala gets mixed with vegetables and gets mixed and integrated. Please have Pakuchi as you like at the end.
10、If Masala gets mixed with vegetables and gets mixed and integrated. Please have Pakuchi as you like at the end.
11、"Yuru Recipe" is on sale from Shogakukan. Lots of Ayurvedic porridge and soup recipes to cleanse. A kind Japanese food and two dishes.
11、"Yuru Recipe" is on sale from Shogakukan. Lots of Ayurvedic porridge and soup recipes to cleanse. A kind Japanese food and two dishes.

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