Full-scale! ? South Indian chicken curry ☆ gyoza too

Full-scale! ? South Indian chicken curry ☆ gyoza too

If you eat a lean Japanese Indicating Plan to BGM, you are also Namaste feeling India? ? I have never been. What a true Indian curry w

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Full-scale! ? South Indian chicken curry ☆ gyoza too
Here is the material and deatils about the Full-scale! ? South Indian chicken curry ☆ gyoza too , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh 1 sheet
2、Coconut oil or salad oil
2、Coconut oil or salad oil 2 tablespoons
3、☆ Cinnamon (we use cassia)
3、☆ Cinnamon (we use cassia) 3g
4、☆ Cardamom
4、☆ Cardamom 8 pieces
5、☆ Clove
5、☆ Clove Four
6、☆ Brown mustard seed
6、☆ Brown mustard seed 1 teaspoon
7、☆ Fenugreek
7、☆ Fenugreek 1 teaspoon
8、☆ Cumin
8、☆ Cumin 1/2 teaspoon
9、onion
9、onion One large (300 g)
10、Garlic
10、Garlic 3 pieces
11、ginger
11、ginger 1 piece
12、Green pepper (otherwise red pepper)
12、Green pepper (otherwise red pepper) 1 to 2 (2 or more if you like spicy)
13、Curry leaf (dried)
13、Curry leaf (dried) 0.5g
14、Tomato water can
14、Tomato water can 200g
15、★ coriander
15、★ coriander 1 tablespoon
16、★ Cardamom
16、★ Cardamom 1 tablespoon
17、★ turmeric
17、★ turmeric 1 teaspoon
18、★ Cumin
18、★ Cumin 1/2 teaspoon
19、★ Clove
19、★ Clove 1/2 teaspoon
20、★ Kasrimete
20、★ Kasrimete 1/2 teaspoon
21、Coconut milk powder
21、Coconut milk powder 25g
22、Coconut butter
22、Coconut butter 1 teaspoon
23、salt
23、salt 1 and a half teaspoon
24、coriander
24、coriander 1 teaspoon
25、Forceps (see 29)
25、Forceps (see 29) About two
26、Oil for dumplings
26、Oil for dumplings More than
Details
1、下 First of all, prepare 鶏 肉 Remove chicken skin and fat and cut into bite-sized pieces.
1、下 First of all, prepare 鶏 肉 Remove chicken skin and fat and cut into bite-sized pieces.
2、The onion is a coarse duster. You may leave it as it is, but heating it in the range for about 3 minutes will shorten the cooking time.
2、The onion is a coarse duster. You may leave it as it is, but heating it in the range for about 3 minutes will shorten the cooking time.
3、Garlic and ginger grate.
3、Garlic and ginger grate.
4、Boil the hot water.
4、Boil the hot water.
5、本 Main cooking from here コ コ ナ ッ ツ Put coconut oil or salad oil and ☆ in the pan, and put out the aroma over low heat.
5、本 Main cooking from here コ コ ナ ッ ツ Put coconut oil or salad oil and ☆ in the pan, and put out the aroma over low heat.
6、It sounds OK with a crackling noise, and if cardamom swells. I hope you won't burn.
6、It sounds OK with a crackling noise, and if cardamom swells. I hope you won't burn.
7、Add grated garlic, ginger, curry leaf and green pepper in a butch and fry it.
7、Add grated garlic, ginger, curry leaf and green pepper in a butch and fry it.
8、Here, put the tomato can and 100 cc of hot water and simmer.
8、Here, put the tomato can and 100 cc of hot water and simmer.
9、* This does not have to be done, but take out the cinnamon cardamom glove, put it in the tea pack and put it back in the pot.
9、* This does not have to be done, but take out the cinnamon cardamom glove, put it in the tea pack and put it back in the pot.
10、Add the chicken and fry while mixing until the surface of the meat is whitish.
10、Add the chicken and fry while mixing until the surface of the meat is whitish.
11、* You may bake only the surface in a frying pan beforehand. If it is bothersome, put it in a pot as it is 13 and change it.
11、* You may bake only the surface in a frying pan beforehand. If it is bothersome, put it in a pot as it is 13 and change it.
12、When the meat is white, add coconut milk powder melted in 100 cc of boiling water.
12、When the meat is white, add coconut milk powder melted in 100 cc of boiling water.
13、Simmer for 5-10 minutes over low heat.
13、Simmer for 5-10 minutes over low heat.
14、Dumplings are cut into bite-sized pieces and exposed to water. Wipe dry, bake with extra oil, put in a pot and simmer gently. * Omitted if you do not put a dumpling.
14、Dumplings are cut into bite-sized pieces and exposed to water. Wipe dry, bake with extra oil, put in a pot and simmer gently. * Omitted if you do not put a dumpling.
15、Turn off the heat, add coconut butter and salt and mix well. * It takes a while to melt.
15、Turn off the heat, add coconut butter and salt and mix well. * It takes a while to melt.
16、it is complete.
16、it is complete.
17、ス パ イ ス Spices and other things to use ホ ー ル · Whole spices (starter) 6 types First of all, they are the ones that smell in oil.
17、ス パ イ ス Spices and other things to use ホ ー ル · Whole spices (starter) 6 types First of all, they are the ones that smell in oil.
18、・ We buy large quantities of green pepper when it is cheap and freeze it.・ I use curry leaf dry type, but it is better if raw.
18、・ We buy large quantities of green pepper when it is cheap and freeze it.・ I use curry leaf dry type, but it is better if raw.
19、・ Coconut oil ・ Coconut butter is not similar. Both are sold at KALDI.
19、・ Coconut oil ・ Coconut butter is not similar. Both are sold at KALDI.
20、・ Coconut milk powder Always melt in boiling water.
20、・ Coconut milk powder Always melt in boiling water.
21、When using liquid coconut milk, change 1516 to coconut milk 150 g + hot water 175 cc.
21、When using liquid coconut milk, change 1516 to coconut milk 150 g + hot water 175 cc.
22、場合 If you do not put the dumplings ◎ You should increase the chicken thighs to two.
22、場合 If you do not put the dumplings ◎ You should increase the chicken thighs to two.

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