Garlic fragrant ♪ grilled pork parachu fried rice

Garlic fragrant ♪ grilled pork parachu fried rice

Easy, easy and easy ema fried rice!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Garlic fragrant ♪ grilled pork parachu fried rice
Here is the material and deatils about the Garlic fragrant ♪ grilled pork parachu fried rice , I hope you can use it make a delicious food and have a good time!

Material
1、Grilled pork
1、Grilled pork Half of the mass
2、carrot
2、carrot 1/2 or 1
3、Japanese leek
3、Japanese leek One
4、egg
4、egg Three
5、garlic
5、garlic 1 piece
6、Salt and pepper
6、Salt and pepper Appropriate amount
7、Soy sauce
7、Soy sauce Appropriate amount
8、Flavor paste
8、Flavor paste Appropriate amount
9、Salad oil
9、Salad oil 150 to 200 cc (Adjusted with rice bran)
10、Olive oil
10、Olive oil Appropriate amount
11、Rice
11、Rice Two bowls of rice bowl bowling
Details
1、Ginseng chopped leek garlic. Transfer the hard-to-fire ginseng to a plate and warm it in the microwave for about 1 minute. Grilled pork into strips
1、Ginseng chopped leek garlic. Transfer the hard-to-fire ginseng to a plate and warm it in the microwave for about 1 minute. Grilled pork into strips
2、Heat the frying pan a little bit, add some olive oil and chopped garlic and burn it until it smells.
2、Heat the frying pan a little bit, add some olive oil and chopped garlic and burn it until it smells.
3、When garlic starts to smell and the smell starts to appear, add ginseng chopsticks with green onion and stir-fry. If the heat goes through the carrot and it gets soft, stop the fire once
3、When garlic starts to smell and the smell starts to appear, add ginseng chopsticks with green onion and stir-fry. If the heat goes through the carrot and it gets soft, stop the fire once
4、Once the ingredients and rice are intimately mixed, weaken the heat and add soy sauce salt and pepper flavor paste.
4、Once the ingredients and rice are intimately mixed, weaken the heat and add soy sauce salt and pepper flavor paste.
5、Stir until ingredients and rice are browned. Add salad oil when frying Please put in several times until the rice becomes plump
5、Stir until ingredients and rice are browned. Add salad oil when frying Please put in several times until the rice becomes plump
6、Put a lot of oil is OK! It is possible to make para para fried rice with a large amount of oil and high thermal power. After putting in seasoning, I will always fry on high heat
6、Put a lot of oil is OK! It is possible to make para para fried rice with a large amount of oil and high thermal power. After putting in seasoning, I will always fry on high heat

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