Garlic steak pilaf

Garlic steak pilaf

Garlic pilaf fried with oil from the flavor of beef steak was seasoned with steak sauce. It is a simple but luxurious menu.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Garlic steak pilaf
Here is the material and deatils about the Garlic steak pilaf , I hope you can use it make a delicious food and have a good time!

Material
1、Beef steak meat
1、Beef steak meat 150g
2、rice
2、rice 300g
3、Green onion
3、Green onion 6g
4、Garlic
4、Garlic 1 piece
5、Salad oil
5、Salad oil 1 tablespoon
6、Steak sauce
6、Steak sauce 3 tablespoons
7、Salt and pepper
7、Salt and pepper a little
Details
1、The beef steak meat is seasoned with salt and pepper and kept at room temperature. Cut green onions into small pieces and garlic slices into thin slices.
1、The beef steak meat is seasoned with salt and pepper and kept at room temperature. Cut green onions into small pieces and garlic slices into thin slices.
2、Make garlic chips. Heat salad oil in a frying pan over a low heat and add garlic slices.
2、Make garlic chips. Heat salad oil in a frying pan over a low heat and add garlic slices.
3、While mixing so as not to burn, take it for 5 minutes and then take it out for about 5 minutes.
3、While mixing so as not to burn, take it for 5 minutes and then take it out for about 5 minutes.
4、Put the rice in 3 and stir for 2 minutes. Add 3 tablespoons of steak sauce and cook for another 1 minute.
4、Put the rice in 3 and stir for 2 minutes. Add 3 tablespoons of steak sauce and cook for another 1 minute.
5、Cut beef steak meat into 2 cm cubes, add to 4 and mix and serve on a plate.
5、Cut beef steak meat into 2 cm cubes, add to 4 and mix and serve on a plate.
6、Put garlic chips and green onions on it and you're done.
6、Put garlic chips and green onions on it and you're done.

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