Ginger chicken curry (dry)

Ginger chicken curry (dry)

Put ginger and warm the body.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Ginger chicken curry (dry)
Here is the material and deatils about the Ginger chicken curry (dry) , I hope you can use it make a delicious food and have a good time!

Material
1、Ginseng (Ginkgo biloba)
1、Ginseng (Ginkgo biloba) One inside
2、Potato (small bite size)
2、Potato (small bite size) 5 to 7 5 to 7
3、Onion (scissors of a large size)
3、Onion (scissors of a large size) Two of them
4、Ginger (chopped) ginger
4、Ginger (chopped) ginger 30g
5、Breast meat (chicken breast meat)
5、Breast meat (chicken breast meat) 200g
6、Chicken skin
6、Chicken skin 100g
7、Chicken wings
7、Chicken wings 5 to 7
8、sesame oil
8、sesame oil 1 tablespoon 1
9、spices
9、spices as you like.
10、Garam Masala
10、Garam Masala 3 tablespoons
11、Curry powder
11、Curry powder 3 tablespoons
12、Chilli pepper (hot chilli pepper)
12、Chilli pepper (hot chilli pepper) 2 teaspoons
13、Salt and pepper
13、Salt and pepper a little
14、Parmesan cheese
14、Parmesan cheese as you like.
15、parsley
15、parsley a little
16、Bean sprouts
16、Bean sprouts a little
Details
1、Peel and cut carrots, potatoes and onions. Ginger is minced. Cut chicken breast along the fiber.
1、Peel and cut carrots, potatoes and onions. Ginger is minced. Cut chicken breast along the fiber.
2、Put chicken skin and chicken wings in a pot and add plenty of water and simmer. I'm going to keep it because there will be an acme.
2、Put chicken skin and chicken wings in a pot and add plenty of water and simmer. I'm going to keep it because there will be an acme.
3、Add sesame oil to the pan, stir in ginger (grilled ginger), chicken, carrots, add onions and potatoes, and stir.
3、Add sesame oil to the pan, stir in ginger (grilled ginger), chicken, carrots, add onions and potatoes, and stir.
4、Add 2 to 4 and cook. Stir in a carrot or potato with a bamboo chopsticks and cook well until it becomes soft.
4、Add 2 to 4 and cook. Stir in a carrot or potato with a bamboo chopsticks and cook well until it becomes soft.
5、We put 2 kinds of commercially available calerue (dry) in 5 and cook.
5、We put 2 kinds of commercially available calerue (dry) in 5 and cook.
6、Turn off the fire, add the spice of the photo and it's done.
6、Turn off the fire, add the spice of the photo and it's done.
7、In another bowl, I prepared a pickled radish, a pickles of Fukujin, a salad of Chinese cabbage, a namul of bean sprouts and carrots.
7、In another bowl, I prepared a pickled radish, a pickles of Fukujin, a salad of Chinese cabbage, a namul of bean sprouts and carrots.
8、Topping is your choice.
8、Topping is your choice.

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