Glossy bamboo rice

Glossy bamboo rice

Even though it wasn't a bad thing, I could have a delicious boiled rice. Maybe that seasoning?

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Glossy bamboo rice
Here is the material and deatils about the Glossy bamboo rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Boiled water of bamboo
2、Boiled water of bamboo 50g
3、Carrots
3、Carrots 20g
4、Dried shiitake mushrooms
4、Dried shiitake mushrooms 2 to 3 sheets
5、Fried tofu
5、Fried tofu 1/2 sheet
6、Bracken food stewing
6、Bracken food stewing One pinch
7、Second place
7、Second place 380cc
8、Dried shiitake mushroom soup
8、Dried shiitake mushroom soup 100cc
9、soy sauce
9、soy sauce 2 tablespoons
10、Sake ・ Mirin
10、Sake ・ Mirin 2 tsp each
Details
1、The dried shiitake mushrooms are drained with water and put into thin slices. Wash the rice about an hour before cooking and put it in the refrigerator.
1、The dried shiitake mushrooms are drained with water and put into thin slices. Wash the rice about an hour before cooking and put it in the refrigerator.
2、Slice the bamboo shoots into easy-to-eat pieces. Boil the oil with boiling water and degrease it. Chop the carrots.
2、Slice the bamboo shoots into easy-to-eat pieces. Boil the oil with boiling water and degrease it. Chop the carrots.
3、Mix seasonings, add 1 shiitake mushroom and 2 and put in place for 5 minutes.
3、Mix seasonings, add 1 shiitake mushroom and 2 and put in place for 5 minutes.
4、Cooking on a gas stove ... Boiling over medium heat for 1 minute high heat, 3 minutes for low light medium heat, 11 minutes for low heat, 10 seconds for high heat at the end. Stop the fire.
4、Cooking on a gas stove ... Boiling over medium heat for 1 minute high heat, 3 minutes for low light medium heat, 11 minutes for low heat, 10 seconds for high heat at the end. Stop the fire.
5、Cut the braised bran to a length of about 3 cm, add it to the cooked rice kettle and close the lid immediately. Steam for about 10 minutes.
5、Cut the braised bran to a length of about 3 cm, add it to the cooked rice kettle and close the lid immediately. Steam for about 10 minutes.
6、Mix it as you loosen it from the bottom and it's done.
6、Mix it as you loosen it from the bottom and it's done.

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