Good for lunch! An egg pot for cooking oyakodon!

Good for lunch! An egg pot for cooking oyakodon!

There is no need for a broth, and in the morning, you can make a full-fledged Japanese-style rice bowl with sake, bonito, soy sauce, and scraped leaves. As the head of the "Nori-ben", it is further recommended!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Good for lunch! An egg pot for cooking oyakodon!
Here is the material and deatils about the Good for lunch! An egg pot for cooking oyakodon! , I hope you can use it make a delicious food and have a good time!

Material
1、Even if it is chicken thigh meat
1、Even if it is chicken thigh meat 100g
2、onion
2、onion 1/4
3、Egg
3、Egg 2 pieces
4、Liquor
4、Liquor 40 ml
5、Mirin Hon
5、Mirin Hon 40 ml
6、soy sauce
6、soy sauce 20 ml
7、Sharpened knot
7、Sharpened knot Amount to pick with three fingers
8、Seaweed (for foundation of seaweed valve)
8、Seaweed (for foundation of seaweed valve) One side of rice
9、Sharpened knot (for foundation of laver valve)
9、Sharpened knot (for foundation of laver valve) A meal for rice
10、Soy sauce (for foundation of seaweed valve)
10、Soy sauce (for foundation of seaweed valve) A round of rice
11、rice
11、rice Less than 1
Details
1、Grab a scraped node by hand and remove moisture while warming it with an egg pan. While looking at the hand.
1、Grab a scraped node by hand and remove moisture while warming it with an egg pan. While looking at the hand.
2、If you bake for about 2 minutes on medium heat so that it doesn't burn, the cut nodes become finer. Transfer the finished cuttings to a storage container as a seasoning.
2、If you bake for about 2 minutes on medium heat so that it doesn't burn, the cut nodes become finer. Transfer the finished cuttings to a storage container as a seasoning.
3、Slice the onion and cut the chicken into bite-sized pieces.
3、Slice the onion and cut the chicken into bite-sized pieces.
4、You can cut the paste and lay it on the top of the knot to make a base for the seaweed valve.
4、You can cut the paste and lay it on the top of the knot to make a base for the seaweed valve.
5、Add a quantity of sake and hon mirin to the pot for baking eggs, and heat over high heat to blow off alcohol.
5、Add a quantity of sake and hon mirin to the pot for baking eggs, and heat over high heat to blow off alcohol.
6、Add soy sauce, onions and chicken meat. After a while, it turns over so that the whole of the meat has a fire.
6、Add soy sauce, onions and chicken meat. After a while, it turns over so that the whole of the meat has a fire.
7、The eggs will catch fire, but in the case of cooking with IH, the fire may not reach the four corners, and if there is a slight amount of moisture remaining, drain the water.
7、The eggs will catch fire, but in the case of cooking with IH, the fire may not reach the four corners, and if there is a slight amount of moisture remaining, drain the water.
8、It will be completed if put on the foundation of the seaweed valve If the parent and child have few heads, please prepare Kinpira and pickles as you like.
8、It will be completed if put on the foundation of the seaweed valve If the parent and child have few heads, please prepare Kinpira and pickles as you like.

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