Great life lively Uma beef beef streak curry

Great life lively Uma beef beef streak curry

The ingredients are only onions and beef streaks ★ A recipe that you can taste the "stylish, decent lifestyle", "feeling good" and "delicious curry" ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Great life lively Uma beef beef streak curry
Here is the material and deatils about the Great life lively Uma beef beef streak curry , I hope you can use it make a delicious food and have a good time!

Material
1、onion
1、onion Large 2.5 (in 3)
2、Raw beef meat
2、Raw beef meat 300g
3、Salad oil
3、Salad oil 3 tablespoons
4、House Zachary
4、House Zachary 1 box
5、Fresh cream (don't care)
5、Fresh cream (don't care) Appropriate amount
6、Decorative char building (optional)
6、Decorative char building (optional) Appropriate amount
7、water
7、water 120cc➕600cc
Details
1、Cut the beef streaks into large pieces. Put it in hot water and wash it. (My home cooks as it is without washing when I use "Town beef")
1、Cut the beef streaks into large pieces. Put it in hot water and wash it. (My home cooks as it is without washing when I use "Town beef")
2、Thinly slice the onion. Put salad oil in a pressure cooker and cook on fire.
2、Thinly slice the onion. Put salad oil in a pressure cooker and cook on fire.
3、"I will do my best for 30 minutes!" I put the spirit onion and put 2 onions in the pressure cooker and start to "be careful" with strong medium heat.
3、"I will do my best for 30 minutes!" I put the spirit onion and put 2 onions in the pressure cooker and start to "be careful" with strong medium heat.
4、After 10 minutes. We will stand between "I wish I could use the microwave oven" regret and "less bulk" pleasure and continue to "be polite".
4、After 10 minutes. We will stand between "I wish I could use the microwave oven" regret and "less bulk" pleasure and continue to "be polite".
5、After 15 minutes. Changes start to appear at the bottom of the pot. Continue to "be careful" in the same way as the brown on the bottom of the pot at the bottom of the pot "scrubbed" with onions.
5、After 15 minutes. Changes start to appear at the bottom of the pot. Continue to "be careful" in the same way as the brown on the bottom of the pot at the bottom of the pot "scrubbed" with onions.
6、After 20 minutes. After 10 minutes 元 気 振 り ♪ ♪ 元 気 ♪ ♪ ♪ I will continue to work desperately in the feeling that brushing down the brown of the pot bottom which gradually squeezes more and more steadily.
6、After 20 minutes. After 10 minutes 元 気 振 り ♪ ♪ 元 気 ♪ ♪ ♪ I will continue to work desperately in the feeling that brushing down the brown of the pot bottom which gradually squeezes more and more steadily.
7、After 30 minutes. When the degree of charring is on the bottom of the pan and the onion turns to a brownish color, add 1 beef streak meat and taste for a sense of accomplishment.
7、After 30 minutes. When the degree of charring is on the bottom of the pan and the onion turns to a brownish color, add 1 beef streak meat and taste for a sense of accomplishment.
8、Stir until the color of the beef streaks changes.
8、Stir until the color of the beef streaks changes.
9、Put 120 cc of water and mix it with the feeling that it will scrape everything on the bottom of the pot.
9、Put 120 cc of water and mix it with the feeling that it will scrape everything on the bottom of the pot.
10、From here, it is recommended by this commercial rue ♪. The ingredients are 600cc of water, but this recipe uses 720cc.
10、From here, it is recommended by this commercial rue ♪. The ingredients are 600cc of water, but this recipe uses 720cc.
11、When the pressure drops, add the open pot in house zucary to the pan and cook for 15 minutes. Add the roux, and 10 more minutes
11、When the pressure drops, add the open pot in house zucary to the pan and cook for 15 minutes. Add the roux, and 10 more minutes
12、Once put for 2 to 3 hours, let cool. (Here, it's important!) Slowly warm it up before eating and apply fresh cream etc. and it is ready ♪
12、Once put for 2 to 3 hours, let cool. (Here, it's important!) Slowly warm it up before eating and apply fresh cream etc. and it is ready ♪

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