Green curry paste

Green curry paste

Homemade green curry paste carefully crushed with a stone mill. You can enjoy a fresh smell and bright green.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Green curry paste
Here is the material and deatils about the Green curry paste , I hope you can use it make a delicious food and have a good time!

Material
1、Pakchi (per root)
1、Pakchi (per root) 2 shares
2、Pakuti roots
2、Pakuti roots 1 share
3、Karangal (Thai Ginger)
3、Karangal (Thai Ginger) 30g
4、Lime peel (if any)
4、Lime peel (if any) 1/6 pieces
5、Baimak route
5、Baimak route 7 to 8
6、Lemongrass
6、Lemongrass 3 to 4
7、Green pepper (priccine)
7、Green pepper (priccine) Around 25
8、Parapeno (or Shishito)
8、Parapeno (or Shishito) 1 piece (2 pieces)
9、Homden
9、Homden Six
10、Thai garlic
10、Thai garlic 8 tablets
11、○ White pepper
11、○ White pepper 1 teaspoon
12、○ Cuminseed
12、○ Cuminseed 1 teaspoon
13、○ Coriander seed
13、○ Coriander seed 1 teaspoon
14、salt
14、salt 1 teaspoon
15、Dried shrimp
15、Dried shrimp 1 teaspoon
16、Kapi
16、Kapi 2 tsp
17、Nampra
17、Nampra 1 teaspoon
Details
1、Chop all the herbs so that they are easy to mash. Thai garlic is small, so I used it at a lot.
1、Chop all the herbs so that they are easy to mash. Thai garlic is small, so I used it at a lot.
2、○ The spice is lightly roasted and then crushed with a mortar. (Do not roast powder)
2、○ The spice is lightly roasted and then crushed with a mortar. (Do not roast powder)
3、Put salt and lemongrass in 2 millstones and grind well.
3、Put salt and lemongrass in 2 millstones and grind well.
4、When all the herbs are mashed and paste-like, add dried shrimp and crush, add Kapi and Nampura, and mix.
4、When all the herbs are mashed and paste-like, add dried shrimp and crush, add Kapi and Nampura, and mix.
5、Since crushing with a mortar takes quite some time, it is easy to paste it with a mill etc. at the end.
5、Since crushing with a mortar takes quite some time, it is easy to paste it with a mill etc. at the end.
6、The chili peppers are mixed with priccine and Japanese chili peppers to adjust the pungent taste. The spicy taste is stronger if it is only priquine.
6、The chili peppers are mixed with priccine and Japanese chili peppers to adjust the pungent taste. The spicy taste is stronger if it is only priquine.
7、If the hot taste of the commercially available mape ○ b paste is 5, this recipe has a hot taste level of about 3.5. The picture is Massaman.
7、If the hot taste of the commercially available mape ○ b paste is 5, this recipe has a hot taste level of about 3.5. The picture is Massaman.

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