Grilled Ajiiso Rice with Sea Salt Pork

Grilled Ajiiso Rice with Sea Salt Pork

I tried to make it with the good ingredients of both Riken's non-oil series "Aojiso" and "Ume Salt".

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Grilled Ajiiso Rice with Sea Salt Pork
Here is the material and deatils about the Grilled Ajiiso Rice with Sea Salt Pork , I hope you can use it make a delicious food and have a good time!

Material
1、Riken's non-oil blue miso
1、Riken's non-oil blue miso 3 tsp
2、rice
2、rice 360g
3、White sesame
3、White sesame 2 tsp
4、Onion (thin slices)
4、Onion (thin slices) 1/2
5、Salad oil
5、Salad oil Appropriate amount
6、Pork fin
6、Pork fin Approximately 140 g × 2 pieces
7、Salt and pepper
7、Salt and pepper Appropriate amount
8、Starch
8、Starch Appropriate amount
9、Salad oil
9、Salad oil Appropriate amount
10、Riken's non-oil, salted and salted horseradish
10、Riken's non-oil, salted and salted horseradish 3 tablespoons
11、water
11、water 3 tablespoons
12、Starch
12、Starch 1 teaspoon
13、water
13、water 1 teaspoon
14、Watercress
14、Watercress About four
15、Blue miso
15、Blue miso 6 sheets
Details
1、Cook rice with "Riken's non-oil blue jiso" and white sesame seeds.
1、Cook rice with "Riken's non-oil blue jiso" and white sesame seeds.
2、Like this. Adjust the amount of "Riken's non-oil bluejiso" according to the condition of the rice. Don't be crazy.
2、Like this. Adjust the amount of "Riken's non-oil bluejiso" according to the condition of the rice. Don't be crazy.
3、Pour the salad oil in a frying pan and fry the onion. To the extent that it turns to a candy color. Take it out if you can.
3、Pour the salad oil in a frying pan and fry the onion. To the extent that it turns to a candy color. Take it out if you can.
4、Grill both sides in a frying pan with salad oil and take out. At first the fire is high. Then weaken the fire and let it go through.
4、Grill both sides in a frying pan with salad oil and take out. At first the fire is high. Then weaken the fire and let it go through.
5、Put 3 tablespoons each of "Riken's non-oil, salted egg salt" and water in a frying pan and cook on high heat.
5、Put 3 tablespoons each of "Riken's non-oil, salted egg salt" and water in a frying pan and cook on high heat.
6、When it is boiling, return the pork. Add the mixture of starch and water and add to the mixture.
6、When it is boiling, return the pork. Add the mixture of starch and water and add to the mixture.
7、Arrange the blue miso.
7、Arrange the blue miso.
8、Arrange the pork cut into 1 cm wide and spin the remaining sauce in a frying pan.
8、Arrange the pork cut into 1 cm wide and spin the remaining sauce in a frying pan.
9、Serve with watercress and onions.
9、Serve with watercress and onions.

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