Grilled pork fried rice with household firepower

Grilled pork fried rice with household firepower

Blended formula and medium heat stir formula, cooking included Jerhan wanted to tell that it would be okay at home if the past talk temperature and timing were good

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Grilled pork fried rice with household firepower
Here is the material and deatils about the Grilled pork fried rice with household firepower , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice About 1 o'clock
2、egg
2、egg 2 to 3
3、Long green onion
3、Long green onion About 1/3
4、roasted pork fillet
4、roasted pork fillet As appropriate
5、Salad oil
5、Salad oil 3 to 5 tbsp
6、Creation Schantang
6、Creation Schantang About 1 teaspoon
7、pepper
7、pepper As appropriate
8、Ajinomoto (anything except the best)
8、Ajinomoto (anything except the best) As appropriate
9、Salt (If you think that the taste is not good ~)
9、Salt (If you think that the taste is not good ~) One knob
10、What you want to smell
10、What you want to smell As appropriate
11、Soy sauce
11、Soy sauce Less than a cup of TS
Details
1、At first, talk about rice that is too warm, or if you want to cook a thawed product with chin, you can harden it a little, and it is best to do with the rice cooker's extraordinarily delicious rice cooker
1、At first, talk about rice that is too warm, or if you want to cook a thawed product with chin, you can harden it a little, and it is best to do with the rice cooker's extraordinarily delicious rice cooker
2、So let's warm up the pot once at the beginning, without putting any oil, it will automatically become low heat if you have a home with a temperature sensor which is just overheated on high heat.
2、So let's warm up the pot once at the beginning, without putting any oil, it will automatically become low heat if you have a home with a temperature sensor which is just overheated on high heat.
3、Then put the oil on very low heat and put the oil in that condition and charge the ingredients Do not forget to press the hot frying button if you have one
3、Then put the oil on very low heat and put the oil in that condition and charge the ingredients Do not forget to press the hot frying button if you have one
4、Green onions, grilled pork is delicious enough. Green onions have different flavors in the finish? A lot of grilled pork is completely favorite
4、Green onions, grilled pork is delicious enough. Green onions have different flavors in the finish? A lot of grilled pork is completely favorite
5、Clean up the cutting board etc. and set it so that it is easy to put in order of egg, rice, green onion, seasoning and finish (I forgot to take a photo)
5、Clean up the cutting board etc. and set it so that it is easy to put in order of egg, rice, green onion, seasoning and finish (I forgot to take a photo)
6、As the fire is intensified unless the sensor is sensitive, let it be strongest by rubbing the bottom of the pot and the oil at the bottom of the otama and do the final heating
6、As the fire is intensified unless the sensor is sensitive, let it be strongest by rubbing the bottom of the pot and the oil at the bottom of the otama and do the final heating
7、I will put the rice immediately after 8 and if the egg gets too hard, I will immediately return the pot once and immediately make it feel like wrapping the rice with eggs
7、I will put the rice immediately after 8 and if the egg gets too hard, I will immediately return the pot once and immediately make it feel like wrapping the rice with eggs
8、Eggs are a bit more fresh-looking than they are like "semi-sweet ☆ fluffy omelette (● ωω` ●) ", and the number of characters is ...
8、Eggs are a bit more fresh-looking than they are like "semi-sweet ☆ fluffy omelette (● ωω` ●) ", and the number of characters is ...
9、My teacher said, "I feel like making TKG while heating in a pot." This is completely different from the mixing method of TKG stir-fry so don't be mistaken
9、My teacher said, "I feel like making TKG while heating in a pot." This is completely different from the mixing method of TKG stir-fry so don't be mistaken
10、At this time, spread and lightly bake it as shown in the photo, shake the pot, mix with Otama, and spread again ... and it will be quite easy to repeat.
10、At this time, spread and lightly bake it as shown in the photo, shake the pot, mix with Otama, and spread again ... and it will be quite easy to repeat.
11、Yes, if you succeed it will become golden yellow as it is ~ wonderful leek simmering, shaking the pot and making it smell fragrant
11、Yes, if you succeed it will become golden yellow as it is ~ wonderful leek simmering, shaking the pot and making it smell fragrant
12、If it is mixed with green onion, seasoning will overheat, which will make it overwhelmed, so put on a low heat, season with seasoning, return to high heat, shake pot over and over again and repeat
12、If it is mixed with green onion, seasoning will overheat, which will make it overwhelmed, so put on a low heat, season with seasoning, return to high heat, shake pot over and over again and repeat
13、If the taste is decided, the recipe to cook the fried pork dumpling well will be cooked just like boiled meat with boiled meat, so I do not like it to just warm
13、If the taste is decided, the recipe to cook the fried pork dumpling well will be cooked just like boiled meat with boiled meat, so I do not like it to just warm
14、Finally, let's add what I want to fragrant in the finish, I dropped 2 drops of mer oil I think that it is delicious even with green onion oil, chicken oil and FG
14、Finally, let's add what I want to fragrant in the finish, I dropped 2 drops of mer oil I think that it is delicious even with green onion oil, chicken oil and FG
15、Add soy sauce and finish it normally Turn into boiled rice and shake vigorously with a pot. A delicious smell will be attached.
15、Add soy sauce and finish it normally Turn into boiled rice and shake vigorously with a pot. A delicious smell will be attached.

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