Grilled rice balls with salmon and shiso

Grilled rice balls with salmon and shiso

Grilled rice balls made with a frying pan

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Grilled rice balls with salmon and shiso
Here is the material and deatils about the Grilled rice balls with salmon and shiso , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 500g
2、Salmon
2、Salmon 1 fillet
3、Shiso leaf
3、Shiso leaf 2 sheets
4、White sesame
4、White sesame 1 tbsp
5、Soy sauce
5、Soy sauce 1 tbsp
6、Salad oil
6、Salad oil Small amount
7、Soy sauce
7、Soy sauce 1 teaspoon
8、sweet sake
8、sweet sake 1 tbsp
Details
1、[Preparation] Apply sauce (A) on both sides.
1、[Preparation] Apply sauce (A) on both sides.
2、Burn the salmon and remove the bones finely and shred the shiso finely.
2、Burn the salmon and remove the bones finely and shred the shiso finely.
3、Put the rice in a bowl, soy sauce and taste, put in a bowl, sesame and shiso, mix and hold firmly.
3、Put the rice in a bowl, soy sauce and taste, put in a bowl, sesame and shiso, mix and hold firmly.
4、Bake one at a time in a frying pan over low heat. Don't overdo it
4、Bake one at a time in a frying pan over low heat. Don't overdo it
5、Apply a brush to the baked person. Repeat several times until there are no double-sided sags.
5、Apply a brush to the baked person. Repeat several times until there are no double-sided sags.
6、If the surface is slightly burned, it is ready.
6、If the surface is slightly burned, it is ready.

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