H31.4.26 Breakfast

H31.4.26 Breakfast

☆ miso soup of miso soup with nagatake mushroom ☆ pickled cucumber with large leaf cucumber ☆ wrapped with asparagus bacon ☆ shredded nagasaki mushroom ☆ shishamo ☆ chicken meatball (leftover)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about H31.4.26 Breakfast
Here is the material and deatils about the H31.4.26 Breakfast , I hope you can use it make a delicious food and have a good time!

Material
1、Nameko
1、Nameko 1 pack
2、Nagamine
2、Nagamine 5 cm
3、soup stock
3、soup stock Appropriate amount
4、miso
4、miso Appropriate amount
5、Macrophyll
5、Macrophyll 5 sheets
6、Cucumber
6、Cucumber Three
7、Soy sauce
7、Soy sauce 2 tablespoons
8、sweet sake
8、sweet sake 1 tablespoon
9、Asparagus (thin)
9、Asparagus (thin) Three
10、Half bacon
10、Half bacon 1 pack
Details
1、☆ Taste the miso soup of nagato seaweed in the boiling water and put the nagato seaweed ・ nameko in the ginkgo chop, let it boil. Melt in the broth and miso.
1、☆ Taste the miso soup of nagato seaweed in the boiling water and put the nagato seaweed ・ nameko in the ginkgo chop, let it boil. Melt in the broth and miso.
2、☆ Peel pickled cucumber leaves at random and cut diagonally. Shred the large leaves.
2、☆ Peel pickled cucumber leaves at random and cut diagonally. Shred the large leaves.
3、Put cucumber, large leaf, soy sauce, mirin in a plastic bag, and stir-fry overnight.
3、Put cucumber, large leaf, soy sauce, mirin in a plastic bag, and stir-fry overnight.
4、Roll bacon in asparagus, bake with the end of the roll down. When the winding end is attached, turn over and bake.
4、Roll bacon in asparagus, bake with the end of the roll down. When the winding end is attached, turn over and bake.

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