Half birthday celebration plate

Half birthday celebration plate

Would you like to celebrate together on the plate for the half birthday celebration?

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Half birthday celebration plate
Here is the material and deatils about the Half birthday celebration plate , I hope you can use it make a delicious food and have a good time!

Material
1、★ 10 times
1、★ 10 times 2 tablespoons
2、★ carrot paste
2、★ carrot paste 2 tsp
3、☆ 10 times
3、☆ 10 times 1 teaspoon
4、☆ Komatsuna paste
4、☆ Komatsuna paste 1 teaspoon
5、☆ spinach paste
5、☆ spinach paste 1 teaspoon
Details
1、We prepare ingredients of how to make cake ★. Put a half (1 tbsp) of a 10-fold bowl into a paper cup like the one on the right and place in a freezer to harden.
1、We prepare ingredients of how to make cake ★. Put a half (1 tbsp) of a 10-fold bowl into a paper cup like the one on the right and place in a freezer to harden.
2、After 10 times of procedure 1 hardens, add half of the carrot paste (1 teaspoon) to the top, put it in the freezer again and harden.
2、After 10 times of procedure 1 hardens, add half of the carrot paste (1 teaspoon) to the top, put it in the freezer again and harden.
3、When the carrot paste in step 2 is solidified, place the remaining 10 times agate (1 tbsp) again on the carrot paste and put in the freezer to harden.
3、When the carrot paste in step 2 is solidified, place the remaining 10 times agate (1 tbsp) again on the carrot paste and put in the freezer to harden.
4、Prepare materials for how to make a bear ☆. Get a bear's face with a tenfold eyebrow.
4、Prepare materials for how to make a bear ☆. Get a bear's face with a tenfold eyebrow.
5、Mix spinach and komatsuna paste, and bear ear, eyes and nose.
5、Mix spinach and komatsuna paste, and bear ear, eyes and nose.
6、Half a letter with excess spinach komatsuna paste, a heart with extra carrot paste, and it's done!
6、Half a letter with excess spinach komatsuna paste, a heart with extra carrot paste, and it's done!

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