Ham and corn onigiri rice bowl for rice porridge

Ham and corn onigiri rice bowl for rice porridge

Sometimes when you get bored with ordinary rice balls, you can sometimes season them with ham and corn bouillon and have a nice Western-style rice ball (* ^ * ^ *)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Ham and corn onigiri rice bowl for rice porridge
Here is the material and deatils about the Ham and corn onigiri rice bowl for rice porridge , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 2 cups of teacup
2、Ham
2、Ham Three
3、corn
3、corn 1/2 can
4、salt
4、salt a little
5、Seaweed
5、Seaweed Three
6、Bouillon
6、Bouillon 1/2 cube
Details
1、Put the rice, salt and corn in a bowl and mix. ♡ Melt the bouillon with hot water and mix with the rice. ♡
1、Put the rice, salt and corn in a bowl and mix. ♡ Melt the bouillon with hot water and mix with the rice. ♡
2、Add cream cheese while the rice is hot and prepare it into a rice ball shape
2、Add cream cheese while the rice is hot and prepare it into a rice ball shape
3、Once it is in the shape of a rice ball, it will be wrapped with ham. A nori seaweed cutter will cut the nori seaweed into a desired shape and paste it on the ham.
3、Once it is in the shape of a rice ball, it will be wrapped with ham. A nori seaweed cutter will cut the nori seaweed into a desired shape and paste it on the ham.

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