Hand-cleaved chinjaolose bowl

Hand-cleaved chinjaolose bowl

Instead of peppers that are a little bothersome to cut, it is Jinjao Roosu with bean sprouts.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Hand-cleaved chinjaolose bowl
Here is the material and deatils about the Hand-cleaved chinjaolose bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Sliced ​​beef or pork
1、Sliced ​​beef or pork 300g
2、Boiled bamboo shoots
2、Boiled bamboo shoots 140g
3、Moyashi
3、Moyashi 250g
4、rice
4、rice Favorite amount
5、Origin of Chinjao Rose
5、Origin of Chinjao Rose Appropriate amount
6、A part of it (by choice)
6、A part of it (by choice) Appropriate amount
7、Salad oil
7、Salad oil Appropriate amount
Details
1、Boil the bamboo shoots and wash them with running water.
1、Boil the bamboo shoots and wash them with running water.
2、Add salad oil to a frying pan and fry the meat.
2、Add salad oil to a frying pan and fry the meat.
3、When the meat is cooked, add bamboo shoots and coconut oil and stir-fry.
3、When the meat is cooked, add bamboo shoots and coconut oil and stir-fry.
4、Once you have served rice and chinja au losoo for the first time, take a bite to taste!
4、Once you have served rice and chinja au losoo for the first time, take a bite to taste!

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