Hash Dodia Curry!

Hash Dodia Curry!

When you eat it, you will consume kilos of venison you receive at a glance ... a mysterious taste of both Hayashi rice and curry rice ... (lol)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Hash Dodia Curry!
Here is the material and deatils about the Hash Dodia Curry! , I hope you can use it make a delicious food and have a good time!

Material
1、Deer thigh meat
1、Deer thigh meat 1 kg
2、onion
2、onion 6 pieces
3、Tomato water can
3、Tomato water can 400 g × 2
4、Shimeji
4、Shimeji 1 share
5、Hashed pork (even if it's ok with hayashi rice)
5、Hashed pork (even if it's ok with hayashi rice) 2 boxes
6、Java curry (dry)
6、Java curry (dry) 1 box
7、Water (for final simmering)
7、Water (for final simmering) 2L
8、Olive oil (as good as possible)
8、Olive oil (as good as possible) As appropriate
Details
1、I'm an idiot. Please slice it as thin as possible!
1、I'm an idiot. Please slice it as thin as possible!
2、In plenty of hot water, take the juice while taking the lye, while taking up only the meat in the colander, while completely replacing the water twice, thoroughly squeeze out the juice!
2、In plenty of hot water, take the juice while taking the lye, while taking up only the meat in the colander, while completely replacing the water twice, thoroughly squeeze out the juice!
3、Please simmer all the boiled water and wash the meat with running water! Even people who are not good at the smell of deer can eat it!
3、Please simmer all the boiled water and wash the meat with running water! Even people who are not good at the smell of deer can eat it!
4、Originally I would like to fry meat and onion with olive oil, but I will omit it and cook from the beginning!
4、Originally I would like to fry meat and onion with olive oil, but I will omit it and cook from the beginning!
5、Once the fire has passed, we will melt the commercially available rue, but it is also good to use the Hayashi rice roux!
5、Once the fire has passed, we will melt the commercially available rue, but it is also good to use the Hayashi rice roux!
6、In addition, melt the curry roux so that the bottom doesn't burn, just simmer for 10 minutes while stirring!
6、In addition, melt the curry roux so that the bottom doesn't burn, just simmer for 10 minutes while stirring!
7、If you like cheese, put melted cheese on top, and even if you like lentin to melt it's OK!
7、If you like cheese, put melted cheese on top, and even if you like lentin to melt it's OK!

Related Articles