Heart-shaped

Heart-shaped

Easy to eat in a bite-size in a heart shape by cutting it diagonally in half (^ ^) Effective use of the torn skin! Large leaves and white sesame seeds for rice ball ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Heart-shaped
Here is the material and deatils about the Heart-shaped , I hope you can use it make a delicious food and have a good time!

Material
1、Peeling of uncolored sushi
1、Peeling of uncolored sushi 5 sheets
2、Sushi rice
2、Sushi rice About 1 case
3、Macrophyll
3、Macrophyll Three
4、White sesame
4、White sesame 2 tablespoons
Details
1、Add the white sesame to the sushi rice and mix. Open the four sheets of Inari Zushi and stuff with sushi rice. (Leave about 1/3 of sushi rice for rice ball)
1、Add the white sesame to the sushi rice and mix. Open the four sheets of Inari Zushi and stuff with sushi rice. (Leave about 1/3 of sushi rice for rice ball)
2、Cut 2 pieces of inarizu in half. The other two are turned diagonally and cut in half as well. Completed to match the heart shape alternately ♪
2、Cut 2 pieces of inarizu in half. The other two are turned diagonally and cut in half as well. Completed to match the heart shape alternately ♪
3、Cut the remaining one skin in half and chop it finely. The large leaves are finely minced as well, mixed with sushi rice, and rice ball ♪
3、Cut the remaining one skin in half and chop it finely. The large leaves are finely minced as well, mixed with sushi rice, and rice ball ♪

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