Hidden taste European curry rice

Hidden taste European curry rice

Finish the commercially available curry roux with mellow butter, rich coffee and a sauce that enhances the taste.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Hidden taste European curry rice
Here is the material and deatils about the Hidden taste European curry rice , I hope you can use it make a delicious food and have a good time!

Material
1、Potatoes
1、Potatoes 2 pieces
2、Onion
2、Onion 1 piece
3、Onion (chopped)
3、Onion (chopped) 1/2
4、carrot
4、carrot 1/2 this
5、Beef / pork
5、Beef / pork 200g
6、Curry roux
6、Curry roux 1 case
7、water
7、water 700 ml
8、Salad oil
8、Salad oil 1 tbsp
9、butter
9、butter 1 tbsp
10、Source
10、Source 2 tsp
11、Instant coffee
11、Instant coffee 1 teaspoon
Details
1、The potato and meat are bite-sized, the carrots are chopped, the onions are chopped, and half chopped.
1、The potato and meat are bite-sized, the carrots are chopped, the onions are chopped, and half chopped.
2、Put the potatoes and carrots in a heat-resistant container and heat at 500w for 3 minutes with a microwave oven.
2、Put the potatoes and carrots in a heat-resistant container and heat at 500w for 3 minutes with a microwave oven.
3、Heat salad oil in a pan and fry minced onions for 3 minutes on high heat.
3、Heat salad oil in a pan and fry minced onions for 3 minutes on high heat.
4、Add 2 and water.
4、Add 2 and water.
5、Put it in a plastic bag and crush it with a rolling pin to make it easy to melt curry roux.
5、Put it in a plastic bag and crush it with a rolling pin to make it easy to melt curry roux.
6、After boiling, heat for about 10 minutes while removing heat.
6、After boiling, heat for about 10 minutes while removing heat.
7、Bring to a low heat, add a secret taste, and mix until a thick crust appears.
7、Bring to a low heat, add a secret taste, and mix until a thick crust appears.

Related Articles