Hijiki boiled ☆ egg fried rice

Hijiki boiled ☆ egg fried rice

It is a remake of boiled Hijiki. It's easy to eat so much and it's also very popular with children and it's a perfect nutrition ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Hijiki boiled ☆ egg fried rice
Here is the material and deatils about the Hijiki boiled ☆ egg fried rice , I hope you can use it make a delicious food and have a good time!

Material
1、Boiled hijiki
1、Boiled hijiki Appropriate amount
2、egg
2、egg 1 piece
3、rice
3、rice One cup of teacup
4、·Liquor
4、·Liquor 1 teaspoon
5、·sweet sake
5、·sweet sake 1 teaspoon
6、·salt
6、·salt 1 knob
7、・ Salt and pepper
7、・ Salt and pepper Appropriate amount
Details
1、Boiled seaweed = Hijiki seaweed, fried tofu, konjak, sea bream tempura. Even if you use side dishes, it's OK.
1、Boiled seaweed = Hijiki seaweed, fried tofu, konjak, sea bream tempura. Even if you use side dishes, it's OK.
2、Season eggs with sake, mirin and salt. Make the eggs in a frying pan and put them back in the bowl.
2、Season eggs with sake, mirin and salt. Make the eggs in a frying pan and put them back in the bowl.
3、Cook the rice in a thin oil-lined pan and pour the boiled miso soup. I'll beat it on high heat.
3、Cook the rice in a thin oil-lined pan and pour the boiled miso soup. I'll beat it on high heat.

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