Hinamatsuri ♪ Liquid sushi and cake sushi ★

Hinamatsuri ♪ Liquid sushi and cake sushi ★

The effect of liquid salt, vinegar rice is mellow, fish is Torot, egg is finished ☆ Please use it for Hina festival by all means ♡

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Hinamatsuri ♪ Liquid sushi and cake sushi ★
Here is the material and deatils about the Hinamatsuri ♪ Liquid sushi and cake sushi ★ , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、A. Liquid salt paste
2、A. Liquid salt paste 1 tablespoon
3、A. Vinegar
3、A. Vinegar 90cc
4、A. Sugar
4、A. Sugar 1 tbsp and 1/2 tbsp
5、Macrophyll
5、Macrophyll 10 sheets
6、White Rigoma
6、White Rigoma 4 tsp
7、salmon
7、salmon 200g
8、tuna
8、tuna 100g
9、Red snapper
9、Red snapper 100g
10、B. Liquid salt paste
10、B. Liquid salt paste 2 tablespoons and 1/2
11、How much soy sauce pickles
11、How much soy sauce pickles Appropriate amount
12、Avocado
12、Avocado 1/2
13、C. Liquid salt paste
13、C. Liquid salt paste 1 teaspoon
14、C. lemon juice
14、C. lemon juice 1/2 teaspoon
15、zucchini
15、zucchini 80g
16、D. Liquid salt paste
16、D. Liquid salt paste 2 tsp
17、egg
17、egg Three
18、E. Liquid salt paste
18、E. Liquid salt paste 1/2 tbsp
19、Salad oil
19、Salad oil Appropriate amount
Details
1、Use Hanamaruki's "liquid salted apricot".
1、Use Hanamaruki's "liquid salted apricot".
2、(1) Add the combined 【A】 to the cooked rice, cut it and mix it with a fan.
2、(1) Add the combined 【A】 to the cooked rice, cut it and mix it with a fan.
3、Add the shredded large leaves to a half of the rice and mix the other half with white sesame seeds.
3、Add the shredded large leaves to a half of the rice and mix the other half with white sesame seeds.
4、4 Peel the avocado and cut it into 1.5 cm squares. Zucchini is sliced ​​vertically with a peeler.
4、4 Peel the avocado and cut it into 1.5 cm squares. Zucchini is sliced ​​vertically with a peeler.
5、5Put avocado with [C] and zucchini with [D] in a plastic bag and soak each in the refrigerator for 30 minutes to 1 hour.
5、5Put avocado with [C] and zucchini with [D] in a plastic bag and soak each in the refrigerator for 30 minutes to 1 hour.
6、6 Break the eggs into a bowl, add 【E】 and mix. In a frying pan, add salad oil, heat and wipe excess oil with paper.
6、6 Break the eggs into a bowl, add 【E】 and mix. In a frying pan, add salad oil, heat and wipe excess oil with paper.
7、8. Lay the cake on a cake mold and flatten the white sesame sesame vinegar rice in 1 and press in firmly while stuffing.
7、8. Lay the cake on a cake mold and flatten the white sesame sesame vinegar rice in 1 and press in firmly while stuffing.
8、Thin the salmon in 98, spread half of the minced egg, put 1 large leaf vinegared rice on it, flatten it as well and pack it.
8、Thin the salmon in 98, spread half of the minced egg, put 1 large leaf vinegared rice on it, flatten it as well and pack it.
9、Turn over the 10 plates and serve with vinegared rice, and display the remaining of the chopped egg on the top, the chopsticks, chopsticks, chopsticks and avocado in a colorful manner.
9、Turn over the 10 plates and serve with vinegared rice, and display the remaining of the chopped egg on the top, the chopsticks, chopsticks, chopsticks and avocado in a colorful manner.

Related Articles