Hitsumabushi

Hitsumabushi

One item that used extravagance of thick eel made of kamada for luxury ☆

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Hitsumabushi
Here is the material and deatils about the Hitsumabushi , I hope you can use it make a delicious food and have a good time!

Material
1、Unagi omelet
1、Unagi omelet One tail
2、Liquor
2、Liquor 1 tablespoon
3、Grilled oyster sauce
3、Grilled oyster sauce 5 tablespoons
4、rice
4、rice 1 to 1.5 minutes
5、Macrophyll
5、Macrophyll a little
6、Shredded Nori Laver
6、Shredded Nori Laver a little
7、wasabi
7、wasabi a little
8、Kaba field soup pack
8、Kaba field soup pack 1 pack
Details
1、Make a soup stock for pickling.
1、Make a soup stock for pickling.
2、Chopsticks cut into 1 cm wide.
2、Chopsticks cut into 1 cm wide.
3、Put chopped salmon and sauce (about 2 tablespoons) in a bowl and warm it with a microwave.
3、Put chopped salmon and sauce (about 2 tablespoons) in a bowl and warm it with a microwave.
4、Add Ooha, Kizami Nori and Wasabi etc. Warm the soup for pickling and put it in a teapot etc. and go to the table.
4、Add Ooha, Kizami Nori and Wasabi etc. Warm the soup for pickling and put it in a teapot etc. and go to the table.
5、At first we boil it.
5、At first we boil it.
6、Next mix the seasonings.
6、Next mix the seasonings.

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