Hokkaido origin! White curry

Hokkaido origin! White curry

Looks like yellow rice and stew. But spice works well and it is curry.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Hokkaido origin! White curry
Here is the material and deatils about the Hokkaido origin! White curry , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2.5 pieces
2、く Fruit without tea (tea pack)
2、く Fruit without tea (tea pack) 1 piece
3、タ ー Turmeric
3、タ ー Turmeric 1 teaspoon
4、ダ Dasida
4、ダ Dasida 1/2 teaspoon
5、Seafood mix
5、Seafood mix 300g
6、Baby Scallop (Boiled)
6、Baby Scallop (Boiled) 130 g
7、water
7、water 400 ml
8、Maggie Consomme
8、Maggie Consomme 2 (3 if there is no dasida)
9、Daida
9、Daida 1 tablespoon
10、onion
10、onion 1 piece
11、carrot
11、carrot One
12、potato
12、potato 2 pieces
13、Garlic (minced)
13、Garlic (minced) 1 piece
14、butter
14、butter 50g
15、flour
15、flour 5 tablespoons
16、milk
16、milk 600 ml
17、mushroom
17、mushroom Four
18、● All spices
18、● All spices 2 tsp
19、● Ginger
19、● Ginger 1 teaspoon
20、● Cardamom
20、● Cardamom 2 tsp
21、● Coriander
21、● Coriander 2 tsp
22、● Garam Masala
22、● Garam Masala 2 tablespoons
23、salt
23、salt 1/2 teaspoon
24、pepper
24、pepper Appropriate amount
25、Chutney
25、Chutney 1 tablespoon
Details
1、Make saffron rice. Set the amount of water with a rice cooker and add colored rice with turmeric and custard seeds and cook
1、Make saffron rice. Set the amount of water with a rice cooker and add colored rice with turmeric and custard seeds and cook
2、Take a photo ↑ tea pack before cooking.
2、Take a photo ↑ tea pack before cooking.
3、The seafood mix will be bred in a bowl. Measure the spices of ● and put them together.
3、The seafood mix will be bred in a bowl. Measure the spices of ● and put them together.
4、Put 400 ml of water in a pot, add carrots, potatoes, consomme and dumplings and simmer.
4、Put 400 ml of water in a pot, add carrots, potatoes, consomme and dumplings and simmer.
5、Put butter and minced garlic in a frying pan, add the onion and fry.
5、Put butter and minced garlic in a frying pan, add the onion and fry.
6、When the onions are dry, add the flour and fry well (attenuate the heat a little)
6、When the onions are dry, add the flour and fry well (attenuate the heat a little)
7、Put all the contents of the frying pan in the pan where the vegetables are cooked, and add the chutney well and mix well. Add salt and pepper to taste.
7、Put all the contents of the frying pan in the pan where the vegetables are cooked, and add the chutney well and mix well. Add salt and pepper to taste.
8、When the taste is good, add some seafood and baby scallop and simmer for a while.
8、When the taste is good, add some seafood and baby scallop and simmer for a while.
9、Fill with saffron rice.
9、Fill with saffron rice.
10、It is daida.
10、It is daida.

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