Hors d'oeuvre rice

Hors d'oeuvre rice

I realized that chicken rice was cold and delicious to eat. It is an hors d'oeuvre for eating.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Hors d'oeuvre rice
Here is the material and deatils about the Hors d'oeuvre rice , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken breast meat 1 cm square cut
1、Chicken breast meat 1 cm square cut 30g
2、Onion (chopped)
2、Onion (chopped) One quarter
3、rice
3、rice One cup
4、Kagome tomato ketchup
4、Kagome tomato ketchup 1 tablespoon
5、salt
5、salt 1/2 teaspoon
6、Pepper
6、Pepper Appropriate amount
7、★ Avocado
7、★ Avocado 1 piece
8、★ Lemon juice
8、★ Lemon juice 1 teaspoon
9、★ Onion (chopped)
9、★ Onion (chopped) 1 tablespoon
10、★ Mayonnaise
10、★ Mayonnaise 1 tablespoon
11、★ salt and pepper
11、★ salt and pepper Appropriate amount
12、egg
12、egg 1 piece
13、milk
13、milk 1 tablespoon
14、Salt and pepper
14、Salt and pepper Appropriate amount
15、Butter OR margarine
15、Butter OR margarine 1 teaspoon
16、sliced ​​cheese
16、sliced ​​cheese 2 sheets
17、mayonnaise
17、mayonnaise Appropriate amount
18、Chopped cherry tomatoes
18、Chopped cherry tomatoes About 2 pieces
19、Rough grinding
19、Rough grinding Appropriate amount
20、Green peas
20、Green peas About 10 tablets
21、Salad vegetables etc
21、Salad vegetables etc Appropriate amount
22、Kagome tomato ketchup
22、Kagome tomato ketchup Appropriate amount
Details
1、Stir fry chicken and onion with salad oil, shake salt and add rice when it is ready.
1、Stir fry chicken and onion with salad oil, shake salt and add rice when it is ready.
2、Add Kagome tomato ketchup and shake it. Chicken rice is done now
2、Add Kagome tomato ketchup and shake it. Chicken rice is done now
3、Avocado mashes skin and seeds and adds ★. This is the finish of guacamole.
3、Avocado mashes skin and seeds and adds ★. This is the finish of guacamole.
4、If the eggs do not shake even if you shake the frying pan, extinguish the heat, cover and steam for 20 seconds. Open on a cutting board etc. and remove the mold with Celcle.
4、If the eggs do not shake even if you shake the frying pan, extinguish the heat, cover and steam for 20 seconds. Open on a cutting board etc. and remove the mold with Celcle.
5、I pull 4 pieces like this.
5、I pull 4 pieces like this.
6、A slice of sliced ​​cheese is cut with a cellul.
6、A slice of sliced ​​cheese is cut with a cellul.
7、Stuff chicken rice. Close as much as possible. Up to about 5 mm.
7、Stuff chicken rice. Close as much as possible. Up to about 5 mm.
8、Put on the guacamole.
8、Put on the guacamole.
9、Put an egg on it.
9、Put an egg on it.
10、Squeeze mayonnaise to the center and put mini tomatoes. Be as Yamagata as possible. Shake coarsely.
10、Squeeze mayonnaise to the center and put mini tomatoes. Be as Yamagata as possible. Shake coarsely.
11、Make another 8 to 9 the same way
11、Make another 8 to 9 the same way
12、Load the cheese made in 7.
12、Load the cheese made in 7.
13、It looks like this when you pull out the cellul.
13、It looks like this when you pull out the cellul.
14、Center the green piece and draw a circle with ketchup.
14、Center the green piece and draw a circle with ketchup.
15、I decorate a salad with a drawing of patterns with ketchup.
15、I decorate a salad with a drawing of patterns with ketchup.

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