How to make sushi rice

How to make sushi rice

Mix with sushi rice and sprinkle. If it mixes with the rice just cooked without cooling ingredients, it will be mixed rice.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about How to make sushi rice
Here is the material and deatils about the How to make sushi rice , I hope you can use it make a delicious food and have a good time!

Material
1、dried shiitake
1、dried shiitake 2 sheets
2、Lukewarm water
2、Lukewarm water 1 cup
3、Burdock
3、Burdock 50g
4、Carrots
4、Carrots 50g
5、bambooshoot
5、bambooshoot 50g
6、Chicken thigh
6、Chicken thigh 100g
7、Dried shiitake mushroom soup
7、Dried shiitake mushroom soup 3/4 cup
8、Sugar, soy sauce
8、Sugar, soy sauce 1 tablespoon
Details
1、Return the shiitake in lukewarm water, remove the stonework and make it to half. We use 3/4 cups of back juice for cooking.
1、Return the shiitake in lukewarm water, remove the stonework and make it to half. We use 3/4 cups of back juice for cooking.
2、The burdock is to be exposed to water. For carrots and bamboo shoots, use a thin strip of about 1 cm.
2、The burdock is to be exposed to water. For carrots and bamboo shoots, use a thin strip of about 1 cm.
3、Cut chicken into 1.5 to 2 cm squares.
3、Cut chicken into 1.5 to 2 cm squares.
4、Boil and cool until the soup is almost gone.
4、Boil and cool until the soup is almost gone.

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