I don't need it! Anhydrous keema curry with mushrooms

I don't need it! Anhydrous keema curry with mushrooms

It is very healthy because it is made using almost no oil or oil. Since no water is added, the umami of the material is also condensed! (Recipe making: Yuko Watanabe)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about I don't need it! Anhydrous keema curry with mushrooms
Here is the material and deatils about the I don't need it! Anhydrous keema curry with mushrooms , I hope you can use it make a delicious food and have a good time!

Material
1、Enoki (chopped)
1、Enoki (chopped) 1 pack
2、Bunashi meji (I take the stone)
2、Bunashi meji (I take the stone) 1/2 pack
3、Ground pork
3、Ground pork 300g
4、Onion (chopped)
4、Onion (chopped) One and a half
5、Carrot (minced)
5、Carrot (minced) 2/3 bottles
6、Tomato can
6、Tomato can 1 can
7、Garlic (minced)
7、Garlic (minced) 1 call
8、Ginger (chopped)
8、Ginger (chopped) 2 times
9、Curry powder
9、Curry powder 2 tablespoons
10、Laurie
10、Laurie 1 sheet
11、oil
11、oil 1 tablespoon
12、Liquor
12、Liquor 4 tablespoons
13、salt
13、salt 1 teaspoon
14、Soy sauce
14、Soy sauce 2 tablespoons
15、miso
15、miso 2 tsp
16、rice
16、rice For 4 people
17、Baby leaf
17、Baby leaf as you like
Details
1、Add oil, garlic and ginger to a pan to bring out the aroma, add onion and fry slowly until it turns amber.
1、Add oil, garlic and ginger to a pan to bring out the aroma, add onion and fry slowly until it turns amber.
2、Add ground pork and carrot to 1 and fry well.
2、Add ground pork and carrot to 1 and fry well.
3、When the color of minced meat changes, add enokitake mushroom, tomato can, laurier, sake, and simmer well.
3、When the color of minced meat changes, add enokitake mushroom, tomato can, laurier, sake, and simmer well.
4、The fire passes through the plum and the fire stops when the curry is gone.
4、The fire passes through the plum and the fire stops when the curry is gone.
5、Served in order of rice, baby leaf and curry from below.
5、Served in order of rice, baby leaf and curry from below.

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