IH-Le Creuse Double-Boiled Chicken Curry

IH-Le Creuse Double-Boiled Chicken Curry

You can cook it in a short time if you make curry by layer boiling.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about IH-Le Creuse Double-Boiled Chicken Curry
Here is the material and deatils about the IH-Le Creuse Double-Boiled Chicken Curry , I hope you can use it make a delicious food and have a good time!

Material
1、salt
1、salt a little
2、Tomato
2、Tomato 1 piece
3、onion
3、onion 1 piece
4、carrot
4、carrot One
5、potato
5、potato Three
6、Chicken wings
6、Chicken wings 8 bottles
7、Curry roux
7、Curry roux 1 box
8、water
8、water Appropriate amount
9、Le Creuse Cocot 18 cm
9、Le Creuse Cocot 18 cm 1 piece
Details
1、Wash and cut the material
1、Wash and cut the material
2、Sprinkle salt in a pan and arrange the cut tomatoes (no water needed)
2、Sprinkle salt in a pan and arrange the cut tomatoes (no water needed)
3、Put onions on top of tomato
3、Put onions on top of tomato
4、Add sliced ​​potatoes over carrots
4、Add sliced ​​potatoes over carrots
5、Put chicken wings on top of potatoes
5、Put chicken wings on top of potatoes
6、Finally, shake the lid parrily to cover (water has not been added at this point) and fire on a low heat (3 here with IH 2 kW).
6、Finally, shake the lid parrily to cover (water has not been added at this point) and fire on a low heat (3 here with IH 2 kW).
7、Add water to the extent that the material is immersed and pour on medium heat. (4 at IH 2kW)
7、Add water to the extent that the material is immersed and pour on medium heat. (4 at IH 2kW)
8、Take an ax when boiling
8、Take an ax when boiling
9、Stop the fire when you get rid of the crack, rate curry roux and melt
9、Stop the fire when you get rid of the crack, rate curry roux and melt
10、When reheating, the bottom is easy to burn, so heat with low heat
10、When reheating, the bottom is easy to burn, so heat with low heat

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